Patatas Bravas

Patatas Bravas
Vicky Cohen and Ruth Fox

Ingredients

  •   5-6 medium-sized potatoes, cut into roughly 1-inch cubes
  • 1/4 Cup  extra-virgin olive oil
  • 1/2 Teaspoon  salt
  • 2 Tablespoons  regular or vegan mayonnaise
  •   2-3 dashes of hot sauce
  • 1 Teaspoon  sweet or smoked paprika
  • 1/8 Teaspoon  garlic powder
  • 1/4 Teaspoon  salt
  •   2-3 tablespoons water

This is a super simple, flavorful, and satisfying traditional tapas dish that you can easily make at home from store-bought ingredients. You can take the basic recipe and modify it however you like. Use vegan "mayonnaise" instead of regular, add more hot sauce if you like it really spicy, or fry the potatoes instead of baking them for extra crunch.

Click here to see A Vegetarian Thanksgiving.

Directions

Preheat the oven to 375 degrees.

Arrange the potatoes in a single layer on a large cookie sheet lined with parchment paper. Drizzle with the olive oil and season with the salt. Bake until golden brown, about 30 minutes. Meanwhile, prepare the "Bravas" sauce: Combine the mayonnaise, hot sauce, paprika, garlic powder, salt, and water in a small bowl and whisk until smooth and creamy. Spoon the sauce over the potatoes.

Nutrition

Calories per serving:

371 calories

Dietary restrictions:

High Fiber Sugar Conscious, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

19%

Servings:

4
  • Fat 65g 100%
  • Carbs 207g 69%
  • Saturated 9g 43%
  • Fiber 27g 108%
  • Trans 0g
  • Sugars 10g
  • Protein 26g 52%
  • Sodium 2,130mg 89%
  • Calcium 165mg 17%
  • Magnesium 290mg 73%
  • Potassium 5,014mg 143%
  • Iron 10mg 56%
  • Zinc 4mg 24%
  • Phosphorus 692mg 99%
  • Vitamin A 1,174IU 23%
  • Vitamin C 233mg 388%
  • Thiamin (B1) 1mg 64%
  • Riboflavin (B2) 0mg 25%
  • Niacin (B3) 13mg 63%
  • Vitamin B6 4mg 176%
  • Folic Acid (B9) 191µg 48%
  • Vitamin E 9mg 46%
  • Vitamin K 73µg 91%
  • Fatty acids, total monounsaturated 41g
  • Fatty acids, total polyunsaturated 11g
See detailed nutritional info Have a question about nutritional data? Let us know.

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