Patatas Bravas Recipe


Nutrition

Cal/Serving: 371
Daily Value: 19%
Servings: 4

High-Fiber
Sugar-Conscious, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat16g25%
Saturated2g11%
Trans0g0%
Carbs52g17%
Fiber7g27%
Sugars2g0%
Protein6g13%
Sodium532mg22%
Calcium41mg4%
Magnesium73mg18%
Potassium1254mg36%
Iron3mg14%
Zinc1mg6%
Vitamin A294IU6%
Vitamin C58mg97%
Thiamin (B1)0mg16%
Riboflavin (B2)0mg6%
Niacin (B3)3mg16%
Vitamin B61mg43%
Folic Acid (B9)48µg12%
Vitamin E2mg12%
Vitamin K18µg23%
Fatty acids, total monounsaturated10g0%
Fatty acids, total polyunsaturated3g0%
Have a question about the nutrition data? Let us know.

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Patatas Bravas
Vicky Cohen and Ruth Fox

This is a super simple, flavorful, and satisfying traditional tapas dish that you can easily make at home from store-bought ingredients. You can take the basic recipe and modify it however you like. Use vegan "mayonnaise" instead of regular, add more hot sauce if you like it really spicy, or fry the potatoes instead of baking them for extra crunch.

Click here to see A Vegetarian Thanksgiving.

3.666665
Ratings6

INGREDIENTS

  • 5-6 medium-sized potatoes, cut into roughly 1-inch cubes
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon salt
  • 2 tablespoons regular or vegan mayonnaise
  • 2-3 dashes of hot sauce
  • 1 teaspoon sweet or smoked paprika
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 2-3 tablespoons water

DIRECTIONS

Preheat the oven to 375 degrees.

Arrange the potatoes in a single layer on a large cookie sheet lined with parchment paper. Drizzle with the olive oil and season with the salt. Bake until golden brown, about 30 minutes. Meanwhile, prepare the "Bravas" sauce: Combine the mayonnaise, hot sauce, paprika, garlic powder, salt, and water in a small bowl and whisk until smooth and creamy. Spoon the sauce over the potatoes.

Recipe Details

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Servings: 4
Total time: 40 minutes
Cuisine: Spanish/Tapas
Special Designations: Vegetarian

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