Save Time With These Pressure Cooked Dinners

A pressure cooker is an amazing tool to use when you're in a time crunch. Whether you're making dinner for two or a party of six, pull out your pressure cooker and save loads of time in the kitchen. While vegetables such as collard greens take a long time to get tender, when using your pressure cooker they'll be done in less than 10 minutes. Instead of taking hours to make a whole bird or turkey, your pressure cooker can get dinner done in under an hour. Save time by using a pressure cooker for the below recipes:

Beer-and-Mustard Pulled Turkey

Make this simple pulled turkey recipe in a pressure cooker and it'll be ready to serve in under an hour. Serve the turkey — infused with mustard and beer — in a sandwich, or on tortillas for a Latin flair. — The Great Big Pressure Cooker Book

For the Beer-and-Mustard Pulled Turkey recipe, click here.

Collard Greens in a Spicy Tomato Sauce

Normally, collard greens require long cooking times to soften. Make them in a pressure cooker and they'll be ready in about 10 minutes. You can serve the greens as a side dish for hearty mains like pork chops, or toss this dish with pasta for a vegetarian meal. — The Great Big Pressure Cooker Book

For the Collard Greens in a Spicy Tomato Sauce recipe, click here.

Garlicky Chicken Pressure Cooker Stew

Ah, the wonders of pressure cooking — in a mere 20 minutes from start to finish (including cooking time) you can make a big batch of homemade chicken stew that's piping hot and ready to eat. What's more, the stew also includes items like lentils, brown rice, and potatoes, which normally take about an hour to break down. Plus, with minimal prep work involved, this recipe will make you seem like a superhuman who can get it all done with time to spare. — Molly Aronica  

For the Garlicky Chicken Pressure Cooker Stew recipe, click here.