Turkey Shopping Tips

Thanksgiving is not the only time to consume turkey. Now readily available year-round, be sure to take advantage of this chicken substitute.

Turkey Cooking How-Tos

For juicy meat, be sure to brine the turkey.

More On Turkey

This recipe is from my sister-in-law's kitchen. Also the best turkey we have ever had. So juicy and so moist.
Ingredients: Serves 20 to 24.�� Published November 1, 2002.�� You can use any roasting pan to roast the turkey, even a disposable one, but make sure to use a V-rack to keep the bird elevated. Be careful to dry the skin thoroughly before brushing the ...
Ingredients: * 1 20-pound turkey * 1/2 cup (packed) golden brown sugar * 1/4 cup coarse salt * 2 teaspoons onion powder * 1 teaspoon garlic powder * 1 teaspoon ground allspice * 1 teaspoon ground cloves * 1 teaspoon ground mace * 2 large onions, ...

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