Top Rated Sandwich Recipes

Reuben
This hot American sandwich is truly a classic recipe with corned beef, melted Swiss cheese, sauerkraut, and creamy Russian or Thousand Island dressing all on fresh rye bread. You can make this into a Rachel Sandwich by substituting the pastrami for the corned beef, and serve both of them at your next luncheon. ​
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4.5

Shortbread Cookie Sandwich
Guests will love this simple shortbread cookie sandwich using your leftover Trefoil cookies. Spread a dollop of Nutella or chocolate-hazelnut spread and then add a toasted marshmallow for a delicious cookie sandwich treat.
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4

Grecian Flatbread Sandwich
So fancy, it seems wrong to call it a mere sandwich. This Grecian delight features roasted red pepper hummus, ham and feta wrapped in a soft pita bread.
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4

  Excitement is in the air and the eggnog is flowing during the Christmas season. If you’d rather eat it than drink it, here’s eggnog in cookie form.
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4

By
The beauty of a traditional Cubano is the balance of meat, cheese, and dill pickles. This recipe from Havana Central is a careful ratio of all of three, and adds a spicy garlic mojo into the mix for an extra kick of flavor. 
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4

Sweetheart Sandwiches
Grill up these sweet sandwiches for your favorite person. They pack lots of love in each bite! Recipe courtesy of The Pampered Chef.
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4

Greek Sandwich Bites
Tiny bite-sized wonders, these individual sandwiches will have your guests swooning for more.
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3.875

TAngy chicken sandwich
Louisiana-style hot sauce gives the sandwiches a surprising kick, but feel free to substitute a sauce that is more fitting to your palate.
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3.133335

This simple sandwich is best on a French baguette, crusty on the outside with a soft interior. 
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3

Have you ever had a croissant bun? Other than the ones we make for La Boulange, you can't find them anywhere, so it's not really a fair question, and this photo is a bit of a tease. A brioche bun, any kind of soft burger bun, or the traditional hot dog roll works well with this sandwich. 
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2.5

Born from an elusive past, the club sandwich (like all great things in history) was supposedly created accidentally by a ravenous man in the late 1800s. Sure, the first sandwich may have been a crude amalgamation of bread and cold meats. But today, the club sandwich has evolved into several diners’ signature, staple dish. This multi-layered, flavor-packed luncheon special is easy to make and even easier to customize. This recipe is from a member of our Culinary Content Network, Judith Hannemann, and is given a kick of spice from a pesto mayonnaise. Click here to see 10 Classic Summer Sandwich Recipes
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5