- Cream of Wheat invented (1893)
- Cream of Wheat introduced (1893)
What is Pressure Cooker?
Pressure Cooker Shopping Tips
A pressure cooker is a useful tool in the kitchen when you don't have much time to cook something down.
Pressure Cooker Cooking How-Tos
A common use for a pressure cooker is making stock or cooking down meats that normally time hours to break down in a fraction of the time.
Most red wines, including cabernet sauvignon, cabernet franc, mourvÃ¨dre, RhÃ´ne blends, zinfandel, petite sirah, nebbiolo, nero d'avola, primitivo, barbera, and sangiovese with beef or lamb (cabernet sauvignon is particularly appropriate for lamb). Tempranillo, dolcetto, gewÃ¼rztraminer, or muscat for roast pork; carmÃ¨nere with pork sausage; sangiovese, pinotage, or richer sauvignon blancs with stir-fried or braised pork dishes or pork in various sauces; syrah/shiraz, mourvÃ¨dre, RhÃ´ne blends, zinfandel, petite sirah, nero d'avola, or primitivo with barbecued spareribs or pulled pork, or with cochinito en pibil and other Mexican-spiced pork dishes. Pinot gris/grigio, riesling, richer sauvignon blanc, or torrontÃ©s with veal dishes.