Top Rated Pressure Cooker Recipes

Beer-and-Mustard Pulled Turkey
Make this simple pulled turkey recipe in a pressure cooker and it’ll be ready to serve in under an hour. Serve the turkey, infused with mustard and beer, in a sandwich, or on tortillas for a Latin flair. Recipe courtesy of The Great Big Pressure Cooker Book.
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5

Stuffed Flank Steak with Bacon and Pickles
This isn’t your average flank steak recipe. Use bacon and pickles to add tons of flavor and retain moisture as the steak cooks in a pressure cooker. Recipe courtesy of The Great Big Pressure Cooker Book.
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4.5

Mashed Turnips in Slow Cooker
This recipe will have you eating turnips all the time. Cook these white root vegetables in your pressure cooker to achevie crazy flavor with the help of stock and sour cream. Excerpted from The New Pressure Cooker Cookbook by Adams Media. Copyright © 2016 F+W Media, Inc. Used by permission of the publisher. All rights reserved. 
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4.5

Pressure Cooker Creme Brulee
For those who have made crème brûlée from scratch know that baking custard is an art and takes time and precision. With a pressure cooker, baking custard is incredibly quick and easy- just 5-8 minutes. Try this out for your next dinner party!Excerpted from The New Pressure Cooker Cookbook by Adams Media. Copyright © 2016 F+W Media, Inc. Used by permission of the publisher. All rights reserved. 
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4.5

Pressure Cooker Duck in Orange Sauce
Grand Marnier, white wine, thyme, parsley, and sage make a wonderfully smooth orange sauce to top duck legs cooked to tender perfection in just 45 minutes.Excerpted from The New Pressure Cooker Cookbook by Adams Media. Copyright © 2016 F+W Media, Inc. Used by permission of the publisher. All rights reserved. 
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4.5

Pressure Cooker Gnocchi and Mushrooms
Once heated, pressure cooker gnocchi cooks in just one minute. You read right, one minute! This recipe is great for a quick and healthy meal, plus it can be made vegan with some substitutions.Excerpted from The New Pressure Cooker Cookbook by Adams Media. Copyright © 2016 F+W Media, Inc. Used by permission of the publisher. All rights reserved. Photos courtesy of iStockphoto.com
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4.5

Collard Greens in a Spicy Tomato Sauce
Normally, collard greens require long cooking times to soften. Make them in a pressure cooker and they’ll be ready in about 10 minutes. You can serve the greens as a side dish for hearty mains like pork chops, or toss this dish with pasta for a vegetarian meal. Recipe courtesy of The Great Big Pressure Cooker Book.
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4.2

Posole
Posole is a Mexican stew made with pork and hominy in a rich, flavorful broth. A pressure cooker cooks the pork quickly, intensifies its flavor, and makes it meltingly tender. However, you can just as easily simmer it away in a heavy pot for a few hours if you prefer. Everyone can enjoy customizing their bowls with the assortment of accompaniments. — Curtis Stone, Good Food, Good Life.
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4

Bacony Bread Pudding
Sweet and rich bread pudding gets a hit of savory flavor from bacon in this simple pressure cooker recipe. Recipe courtesy of The Great Big Pressure Cooker Book.
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4

Let me start this post off by saying the pressure cooker is the greatest kitchen invention ever – EVER.  I took this brisket down to 45 minutes and it’s fall apart tender, melt in your mouth juicy, and the most addictive, amazing brisket I have ever had.  I wish you had smell-o-vision right now because my house smells so wonderful, I just feel bad for my dogs wondering what the heck is so heavenly that’s happening on my countertop.  And all you folks out there who were looking for that perfect dish to impress someone special – you found it!
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3.666665

Garlicky Chicken Pressure Cooker Stew
Ah, the wonders of pressure cooking — in a mere 20 minutes from start to finish (including cooking time) you can make a big batch of homemade chicken stew that's piping hot and ready to eat. What's more, the stew also includes items like lentils, brown rice, and potatoes, which normally take about an hour to break down. Plus, with minimal prep work involved, this recipe will make you seem like a superhuman who can get it all done with time to spare. 
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3.35185

This recipe was developed for a pressure cooker, but I've written it here in its conventional form, seeing as a pressure cooker is not a cooking appliance that many people have on hand. If you are one of the lucky ones to own a pressure cooker, follow the recipe exactly as you would but refer to your pressure cooker's manual for cooking time and temperature. 
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2.833335