Awesome Asparagus Recipes

Staff Writer
Six fantastic dishes to make this spring
Jane Bruce


Whether you like your asparagus thick or thin, there’s really no denying the deliciousness of this spring vegetable. Aside from its numerous health benefits, it’s a versatile ingredient to work with.

Try shaving the raw stalks for a quick salad with some shaved Parmigiano-Reggiano and cracked pepper, or putting it atop pizza like in the recipe below. Or, asparagus can be chopped and thrown into a frittata or scrambled with eggs. Too much work? Then just roast it in the oven or cook in a pan with a little lemon butter and call it a day.

For some new twists and old favorites, check out the recipes below and have a very happy spring dish.

Baked Asparagus with a Fried Egg and Dill

Cooking spring asparagus with a little olive oil, salt, and pepper, and red chile flakes is delicious on its own... 

— Yasmin Fahr





Asparagus Pizza

My go-to cooking method for asparagus is to toss it in some olive oil and stick it on the grill...

— Carly Goldsmith





Asparagus Scramble

Why wait in line for brunch when you can whip up your own "gourmet" egg dish in about 10 minutes... 

— Will Budiaman





Sautéed Asparagus Lemon and Parmesan

Add a tasty twist to crunchy, savory asparagus...

— Lauren Mack






Asparagus Rice Pilaf

This side dish is great with almost everything — from grilled chicken breasts to pork stir-fry...

— Molly Aronica





Sweet and Salty Prosciutto-Wrapped Asparagus 

This is a quick but quirky take on the classic recipe... 

— Ali Rosen