# Chicago

Chicago Tribune's Phil Vettel examines a seven-year-old restaurant
The crew have visited various spots around town, including Millennium Park and Navy Pier
The burger chain says some Chicago-area restaurants are using foam cups, panned by some environmentalists, for large drinks
Hungry taxi drivers will get a chance to grab a bite in between airport trips
Chicagoans are rushing to get their hands on taffy grapes, candy-coated seedless green grapes with a nut topping
The restaurant is a partnership between Boka Group and 90/94 Restaurant Group
All of your drinks at DMK restaurants will be without straws
High enough for a great view, and low enough to feel the vibe of the city.
Divvy, Chicago’s community bike system, debuts four new bike designs