# Chicago

2009 globo de gorgonzola from elBulli as served at Next in Chicago.
The Windy City is following in New York's footsteps and approving fresh produce street carts
The 'Top Chef' and 'Top Chef: All Stars' contestant has plans to open a new restaurant in the Chicago area
The Michelin-starred chef will serve buttermilk chicken and oxtail lasagna to the sounds of vintage vinyl records
The Daily Meal's executive editor heads to Chicago for haute cuisine and hot dogs
The coolest products from the 2012 NCA Sweets & Snacks Expo
In today's Media Mix, California's junk food bans may be working, plus a writer goes on an all-kale diet
BLT American Brasserie shutters after just 5 months in Chicago
Chicago Magazine reports that the famously rigid chef is bouncing around his dining room and serving up complimentary brioches
Second annual festival features small-batch, artisan foods