# airlines

Some may believe there was never a golden age of airline barf bags
Can airplane food actually be good? Sure. But consider the ticket price
Drunk passengers ruin plane alcohol for everybody on SAS flights
JetBlue will debut Apple Pay on select transcontinental flights in mid-February
Ari Ruoho from Nokka; Matti Jämsén from G.W. Sundmans; and Kari Aihinen from Savoy are the three chefs who will each be creating a menu as part of Finnair’s Signature Menus.
The temporary menus are part of the airline's 90th anniversary celebrations
Celebrity chefs, airlines fighting an uphill battle to make food taste good in the air
There are more than just peanuts and pretzels available on these flights
Virgin America's touch-screen ordering did not please one passenger
Fancy cocktails, craft beers, and upscale wines are now offered in-flight