Pumpkin season is in full swing, and we honestly can’t stop ourselves from constantly stocking up on these beautiful vegetables, no matter whether we need more of them in our kitchen or not. Therefore, throughout October and November, pumpkin is a permanent feature on our dinner menu. But we feel that only eating pumpkin for dinner doesn’t quite satisfy our seasonal addiction (neither do the pumpkin-free pumpkin spice lattes we drink every morning). So, in a bid to eat as much pumpkin as we can this year, we’re going to be beginning every day with these pumpkin-filled breakfasts for the rest of the season.
Baked Mini Pumpkin Pots
Pumpkin Spice French Toast
For those of you who like to begin the day with something sweet, this pumpkin-coated French toast, lightly dusted with pumpkin spice and drizzled with maple syrup has got to be the best autumnal breakfast.
Pumpkin Spice Oatmeal
Make your warming bowl of oatmeal even more fall-perfect by simply stirring through some pumpkin purée and seasoning it with pumpkin spice for a comforting, healthy, and totally delicious start to your day.