Kitchen & Tools

25 Grilling Gadgets That Are Less Than $25

There is something about summertime that just screams grilling. Maybe it’s the smell of the grill that resonates with warm weather, or how the higher temperatures seem to beckon you outside to... read more

Modernist Cuisine’s New Baking Steel Makes Ice Cream, Too

  We recently watched a video on YouTube of a Thai street vendor making ice-cream rolls in just a few minutes. Ingenious! Of course, we had to try it on our new baking steel. The steel,... read more

Frozen Fruit Rolls

The Modernist Cuisine Baking Steel, placed atop a 10-pound block of dry ice, can cool down from room temperature to 15 degrees in 10 minutes. Thus, you can quickly make ice cream with personalized..... read more

10 Ways to Go Green in Your Kitchen

If you took a look around your home, you could probably pinpoint at least 10 things in plain sight that you know aren’t exactly environmentally friendly. There are countless reports on how... read more

How to Clean Your Refrigerator

When you think about it, your refrigerator is one of the hardest-working, most important appliances you have in the kitchen. It runs night and day, nonstop, to protect your precious and perishable... read more

Traces of Fish Soup Discovered in Prehistoric Pots

Salmon Soup
A recent study in the journal Nature demonstrates that prehistoric man's first use of cookware was to make fish soup, reports NPR. This is in marked contrast to prevailing theory regarding their... read more

The $1 Million-Plus Home Kitchen

Picture a limitless bank account at your disposal, where despite practicality or common sense, you have enough means to purchase anything that your heart desires, and no one is there to stop you or... read more

This Infomercial Gadget Actually Sharpens Credit Cards to Slice Tomatoes

Credit Card Knife
Yeah, we're not going to lie; some of the knives in our kitchens are hardly sharp, so we've definitely sat back once or twice and been like, hmmm, maybe I should get an Edge of Glory Ultimate... read more