Pumpkin Spice French Toast

Warm up and embrace fall with this wonderfully autumnal pumpkin spice French toast
Editor

Serve this pumpkin spice French toast with a homemade pumpkin spice latte for the ultimate fall breakfast.

This recipe is courtesy of I am Baker.

8
Servings
46
Calories Per Serving
Deliver Ingredients

Ingredients

  • eggs
  • 1/2  Cup  whole milk
  • 1/2  Cup  heavy cream
  • 1/2  Cup  pumpkin purée
  • 1  Tablespoon  pumpkin pie spice, preferably McCormick
  • 16  slices bread
  • Maple syrup, to serve

Directions

In a medium bowl, whisk together the eggs, milk, cream, pumpkin purée, and pumpkin pie spice until smooth.

Dip each slice of bread in the pumpkin-egg mixture, and cook on a hot, greased griddle or skillet. After 2 minutes, flip the bread over and cook for a further 2 minutes until golden. Serve immediately, drizzled with maple syrup.

Nutritional Facts

Total Fat
3g
4%
Sugar
1g
1%
Saturated Fat
2g
8%
Cholesterol
9mg
3%
Carbohydrate, by difference
4g
3%
Protein
1g
2%
Vitamin A, RAE
39µg
6%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
33mg
3%
Choline, total
4mg
1%
Fiber, total dietary
1g
4%
Folate, total
7µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
9mg
3%
Phosphorus, P
25mg
4%
Selenium, Se
1µg
2%
Sodium, Na
72mg
5%
Water
31g
1%