It might be strange to realize, but most vodkas aren’t gluten-free. Because they might be distilled from wheat or another gluten-full grain, traces of gluten might remain behind after the distillation process and be bad news for celiac sufferers. But don’t despair: There are plenty of other vodkas out there that are distilled from gluten-free sources, including grapes, potatoes, and corn, and we’ve got a rundown of the top brands.
Chopin makes a vodka distilled from wheat, but the version with a black cap and lettering is made with potatoes instead.
This “ultra-premium” vodka is distilled from grapes.
Best identified by its unorthodox bottle (which is shaped like — you guessed it — a crystal head), this vodka is actually distilled from peaches and creamed corn.
This Austin, Texas-based vodka is made from corn.
This Charleston, South Carolina-based vodka company makes its vodka completely out of non-GMO corn.
This Canadian vodka is also distilled from peaches and creamed corn, which is apparently a thing. It’s also made with ice harvested from Canadian icebergs.
This Polish vodka is the world’s top-selling potato-based vodka.
The popular Smirnoff is distilled entirely from corn.
Tito’s vodka, which hails from Texas, is made with corn.
This Midwestern vodka is made with 100 percent corn.