Make this traditional version of mashed potatoes for nostalgia's sake.
Who doesn't love hash browns? They are perfect as a side to eggs or a juicy New York Strip.
The ideal potato chip is the combination of salty flavor, crunchy texture, and a hint of oil for taste- and this recipe is just that.
The two key things to this recipe are the combo of celery and celery seed plus the right potato to egg ratio. Also, Hellman's mayonnaise is a must, here. There is no substitution.
These crispy, roasted Yukon Gold potatoes are the perfect side to just about any dish.
Latkes aren't just for Hanukkah. They made a great snack or breakfast, and are even better when topped with sour cream or apple sauce.
Flaky and airy, these potatoes are a classic French recipe.
French fries are quite possibly the most popular potato recipe, and they're easier to make than you thought.