Best Egg Recipes

Showing 1-20 out of 99

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Egg Stumbler Recipe

Posted By

Shireen Sequeira

One of my fondest childhood memories involves this dish. I have eaten the Egg Stumbler for as...

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Deviled Eggs Recipe

Posted By

David Burke

There are no special tricks to my deviled eggs, but I promise you that you’ll love them. A...

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Crabby Eggs Recipe

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Deviled Eggs Cookbook

These deviled eggs are given the perfect Southern touch with fresh crabmeat.

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Steak and Eggs Recipe

Posted By

Maryse Chevriere

While a tad heavy to eat for breakfast, steak and eggs is one of my favorite "brinner"...

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Game Day Deviled Eggs Recipe

Posted By

Jordan Pervere

Deviled eggs go great with sports. You can make them in advance, there’s minimal fuss, and...

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The Chocolate Egg Cream Shot Recipe

Posted By

marcyafranklin

For the New Yorkers in the bunch, the Chocolate Egg Cream Shot uses real cream and chocolate...

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Bacon In Eggs Recipe

Posted By

Geri Salmon

Chocolate chips are to pancakes what bacon is to eggs. This no-brainer recipe follows the...

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Smoked Salmon Deviled Eggs Recipe

Posted By

Maryse Chevriere

Generally speaking, I feel the same way about salmon that I do about eggplant: lukewarm. Smoked...

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Dill Pickled Eggs Recipe

Posted By

Jordan Pervere

A couple years ago I was driving from Atlanta to San Francisco and kept walking into gas stations...

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Wild Rice Scrambled Eggs Recipe

Posted By

Toni Patrick

Adding wild rice to scrambled eggs provides texture to the dish, plus it also makes it more of a...

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Egg Salad Sandwich Recipe

Posted By

Toni Patrick

This simple egg salad recipe makes a hearty and delicious side dish that's great for picnics...

$McDonald\'s Egg McMuffin$

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McDonald's Egg McMuffin Recipe

Posted By

McDonald's Corp.

The Egg McMuffin — that tasty and compact wedge of cheese, egg, and buttered toast —...

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Mini Morning Egg Bites Recipe

Posted By

Amie Valpone

Eggs are by far my favorite breakfast. They're just so darn good. Aren't they? I can...

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Pumpkin Egg Ravioli Recipe

Posted By

David Burke

I love when pumpkins are in season because this is my all-time favorite ravioli dish to make. The...

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Avocado Deviled Eggs Recipe

Posted By

ncyphert

I recently remembered how amazing and under appreciated deviled eggs were. I've started to...

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Baked Egg Bell Pepper Tarts Recipe

Posted By

Meatless Monday

Red bell peppers, onion, and spinach are cooked together, then spiced with Cheddar cheese and a...

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Amuse-Bouche Scrambled Eggs Recipe

Posted By

David Burke

Serving scrambled eggs in an egg shell doesn't have to be viewed as some fancy presentation....

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Smoked Salmon-Egg Salad Sandwiches Recipe

Posted By

Hollis Wilder

I love how this grown-up egg salad is beautifully contained by the Scottish smoked salmon wrapper...

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Eggs Benedict California Recipe

Posted By

Sandi Adam

This California-version of eggs Benedict is from Sandi of All the Good Blog Names Are Taken.

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Classic Eggs Benedict with Hollandaise Recipe

Posted By

David Garcelon

As the Waldorf Astoria is one of the supposed birth places of the dish, it's no wonder that...

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What is Egg?

Bird and fish eggs are common food sources. For fish eggs, see caviar. Reptile eggs, particularly turtle eggs, are sometimes eaten as well. Chicken eggs are standard. Duck, goose, quail, and ostrich eggs (the largest edible bird eggs in the world) are occasionally used as gourmet ingredients.

Shopping Tips

The fresher the better. Eggs in supermarkets don't even have half the flavor of fresh eggs. Try to make some time and head to the nearest farmer's market and treat yourself to some farm fresh eggs. They may be pricier but you get every cent back in flavor and a golden orange yolk.

Cooking Tips

With eggs, cooking at a low temperature is almost always preferred. It allows the eggs to keep better texture. Also if you ever mix your uncooked and hard boiled eggs, do not fret. A trick to distinguish the two is a spin on the counter top. Hard boiled eggs will spin with ease while uncooked eggs won't get any momentum.