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Mom's Classic Potato Salad Recipe
Jun 16, 2011 @ 2:34 PM
Posted by
Daily Value: 13%
Servings: 6
Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
Posted by
Nutrition
Cal/Serving: 253Daily Value: 13%
Servings: 6
Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 15g | 23% |
| Saturated | 2g | 12% |
| Trans | 0g | 0% |
| Carbs | 25g | 8% |
| Fiber | 4g | 14% |
| Sugars | 4g | 0% |
| Protein | 5g | 11% |
| Cholesterol | 62mg | 21% |
| Sodium | 793mg | 33% |
| Calcium | 51mg | 5% |
| Magnesium | 37mg | 9% |
| Potassium | 669mg | 19% |
| Iron | 2mg | 8% |
| Zinc | 1mg | 4% |
| Vitamin A | 363IU | 7% |
| Vitamin C | 25mg | 42% |
| Thiamin (B1) | 0mg | 8% |
| Riboflavin (B2) | 0mg | 8% |
| Niacin (B3) | 1mg | 7% |
| Vitamin B6 | 0mg | 20% |
| Folic Acid (B9) | 47µg | 12% |
| Vitamin B12 | 0µg | 2% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 3mg | 14% |
| Vitamin K | 40µg | 50% |
| Fatty acids, total monounsaturated | 4g | 0% |
| Fatty acids, total polyunsaturated | 8g | 0% |
Have a question about the nutrition data? Let us know.
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Valaer Murray
For me, this potato salad spells summer. My mother has some serious potato salad juju, and for years I've been trying to make it exactly right. I figured out the two key things — the combo of celery and celery seed plus the right potato to egg ratio — and then added a twist of my own, using scallions instead of onions. Also, Hellman's mayonnaise is a must, here. There is no substitution.
INGREDIENTS
- 1 ½ pounds Yukon Gold potatoes
- 2 large eggs
- 4 stalks celery, finely chopped or put in food processor
- 3 chopped scallions, cut into thin rounds
- 1 heaping cup Hellman's mayonnaise
- 2 tablespoons spicy yellow mustard
- ¼ teaspoon celery seed
- ½ teaspoon pepper
- 1 teaspoon kosher salt
DIRECTIONS
Boil the potatoes, skin on, for 25 minutes. Add in the whole eggs (shell on) for the last 10 minutes. Drain and put in a bowl and let cool in the fridge.
Pull the potatoes and eggs out of fridge and dice the potatoes into ¼-inch cubes and finely chop the eggs (both whites and yolks). Place in a bowl and combine with the remaining ingredients. Cover and let cool in the fridge for an hour before serving.
Recipe Details
Total Time: 45 minutes (excluding cooling time)
Servings: 6
