Legend has it that it was at this iconic New York City steakhouse that the first order of eggs Benedict appeared. Whether or not it is the truth, the restaurant still serves the dish in full fashion, with elegant touches like caviar and a brioche bun. 
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4.5
Chorizo, Potato, and Kale Hash
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While breakfast hashes are typically chock-full of greasy bacon or sausage and potatoes, I love making hashes using leaner chorizos, such as ground turkey or chicken chorizo. Replacing russet potatoes with yams or sweet potatoes and adding kale makes this breakfast a healthier alternative to your typical hash. You can also use this hash to make breakfast burritos and tacos, or an omelet.  — Julia Mueller This recipe is from Julia’s Let Them Eat Kale cookbook. Click here for more information on the cookbook. Click here for more kale recipes.  
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4.5
In this recipe, the traditional English muffin is replaced with waffles, and the dish is given a fresh bite with the addition of asparagus. 
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4.333335
Eggs in Purgatory
An idea taken straight from my Nonna's kitchen, with some modern and time-saving techniques for the not-so-skilled Italian cooks out there, this recipe is my favorite childhood breakfast (except for my dad's specialty, banana pancakes). So whether it's for breakfast-for-dinner, or you're whipping this up for Sunday brunch, the hearty Italian dish is sure to win over your audience's heart — so long as they like sauce and eggs.  Click here to see Fall in Love with Breakfast Again — at Dinner.
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4.076925
Broccoli Spinach Soup
We loved it with a perfectly creamy poached egg in the middle, and a good drizzle of golden extra virgin olive oil. But of course you can keep it vegan if you like and add some crispy pan seared tofu instead of the poached egg.For more great recipes like this one, visit Ciao Florentina.
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4
Eggs en Meurette
What is meurette? It's a French sauce derived from sauce espagnole, a classic sauce based on a brown veal stock made with roasted veal bones. This is a simplified version for home cooks that shouldn't take too much time to prepare. See all egg recipes.
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4
Eggs Florentine with Hollandaise Sauce
Along with pancakes, waffles, French toast, omelettes, and eggs Benedict, eggs Florentine is an iconic brunch time staple. This recipe is perfect for serving a crowd on a lazy Sunday morning since there's enough sauce for eight people. See all egg recipes.
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4
Skip the meat next time you make eggs Benedict and serve it on a savory crabcake for a taste of the sea. 
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4
This dish has the perfect balance with vegetables and meat. It takes little time to prepare, so don't fret! 
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4
This California-version of eggs Benedict is from Sandi of All the Good Blog Names Are Taken.  
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3
As the Waldorf Astoria is one of the supposed birth places of the dish, it's no wonder that eggs Benedict continues to remain a staple on their menu today. Chef David Garcelon sticks to this basics with his recipe, keeping it simple yet indulgent. 
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3
Pane carasau, also called carta (or fogli) di musica, meaning “music paper,” is found on nearly every Sardinian table. Said to have been first made many centuries ago in the harsh, mountainous Barbagia region in east-central Sardinia, it is unleavened and crisp and parchment thin, hence its name. It can be eaten as a kind of cracker, with shards broken off the large irregular rounds in which it is baked, but it is often moistened before eating. A common way of eating pane carasau, however, is in the form of pani frattàu — almost a kind of lasagna. For more ideas, check out some of our best lasagna recipes.
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2.5