15 Recipes That Pair Well With Red Wine Slideshow

15 Recipes That Pair Well With Red Wine

If you have some red wine in your house that you've been dying to drink, tonight is the night. Pick one of these amazing recipes and pour yourself a glass. You won't be sorry — these dishes taste amazing with red wine. 

Turkish Stuffed Cabbage

This stuffed cabbage recipe is made with brown rice, ground beef, coriander, and mint, which gives a simple dish more complexity.

For the Turkish Stuffed Cabbage recipe, click here.

Bacon, Blue Cheese, and Shallot Compound-Adorned Filet Mignon

The filet develops a deeply darkened, crispy crust by being perfectly seared in a hot cast iron skillet. It gets topped with compound butter that is made with garlic, blue cheese, and bacon for a tangy finish.

For the Bacon, Blue Cheese, and Shallot Compound-Adorned Filet Mignon recipe, click here.

Skillet Lasagna

Skillet Lasagna: Your favorite cheesy Italian comfort food transformed into an easy weeknight meal. Ready in one pot and less than 30 minutes (even the pasta cooks right in the skillet). — Baking Beauty

For the Skillet Lasagna recipe, click here.

Kale and Pork Ragu

This ragu is a rustic one-pot dish that would make a delicious family dinner. — Food Hunter's Guide

For the Kale and Pork Ragu recipe, click here.

Grilled Icelandic Lamb Chops With Honey Herb Chimichurri

These chops were easily grilled, about 5-6 minutes per side. Lamb should be served pink, for the best flavor. I served these with a simple chimichurri type sauce composed of cilantro, red onion, and mint with a touch of honey.—This Is How I Cook

For the Grilled Icelandic Lamb Chops With Honey Herb Chimichurri recipe, click here.


Braciole is an Italian meat dish that consists of thin flank steak rolled up with cheese, herbs, and breadcrumbs. The meat is quickly browned before being cooked low and slow in a pool of tomato sauce. The result is slices of tender beef with swirls of cheese, herbs, and breadcrumbs — it's easy and elegant. — The Kittchen

For the Braciole recipe, click here.

Short Rib Stew

Short rib stew — a delicious comfort food your family will adore. — Patty and Anderson Blog

For the Short Rib Stew recipe, click here.

Baked Balsamic Bruschetta

This baked balsamic bruschetta features marinated tomatoes, onion, garlic, fresh basil, and shredded Parmesan cheese. — Watch Learn Eat

For the Baked Balsamic Bruschetta recipe, click here.

Veal Chop topped With Pesto Butter

This is a grilled veal chop topped with a pesto compound butter that goes perfectly with red wine. — Feed Your Soul 2

For the Veal Chop topped With Pesto Butter recipe, click here.

Mexican Fajita Kabobs

I love these grilled Mexican fajita kabobs because they taste just like fajitas and have many of the same components — meat, bell peppers, and tortillas — but they are cooked on a grill. — Giggles Gobbles and Gulps

For the Mexican Fajita Kabobs recipe, click here.

Simple Bolognese

This recipe is composed of rigatoni pasta with a quick and simple Bolognese sauce. — Recipes I Live By

For the Simple Bolognese recipe, click here.

Turkey Bean Chili

This turkey bean chili pairs well with red wine. Grape Experiences suggests that you pair this recipe with cabernet sauvignon.

For the Turkey Bean Chili recipe, click here.

Slow-Cooked Bolognese Sauce With Sweet Potato Spaghetti

There's nothing more comforting than a slow-cooked Bolognese sauce with sweet potato spaghetti! This recipe is gluten-free, paleo, and much more colorful and nutritious than regular spaghetti and meatballs. — A Calculated Whisk

For the Slow-Cooked Bolognese Sauce With Sweet Potato Spaghetti recipe, click here.

Chicken Pot Pie With Pâté Brisée

This chicken pot pie recipe is filled with juicy chicken, corn, peas, and mushrooms. This is a hearty and delicious dinner option, but what will make it even better — red wine.

For the Chicken Pot Pie with Pâté Brisée recipe, click here.

Slow-Cooker Barbecue Beef Brisket

This brisket is transformed into tender morsels of barbecue goodness. Rub the beef with a combination of chili powder, cumin, brown sugar, cayenne, and garlic, then slow-cook it in a sweet-savory sauce that includes smoky chipotle chiles. After 10 hours of gentle cooking, the meat can be sliced or shredded, tossed with the sauce, and stuffed into a sandwich. Serve with baked beans, coleslaw and my zesty potato salad. — Moore Or Less Cooking

For the Slow-Cooker Barbecue Beef Brisket recipe, click here.