Flavored butter (a.k.a. compound butter) is butter with sweet or savory ingredients added — blueberry butter on pancakes, anyone? The easiest way to make flavored butters at home is using a food processor or electric mixer. Best of all? You can add anything you like to the butter and, in just two simple steps, you’ll have a delicious sweet or savory spread.
Step 1: Blend the Butter
Step 2: Get Creative with Add-Ins
If you’re not using your flavored butter right away, roll it into a log, wrap it in parchment or plastic wrap, and store it in your refrigerator.
Kristie Collado is The Daily Meal’s Cook Editor. Follow her on Twitter @KColladoCook.