Although it’s available year-round, cabbage is at its peak over the winter and makes its way into lots of our favorite winter foods like soups and stews. Cabbage is also super healthful: it’s high in potassium and vitamins C and K, and is a definite immunity booster.
Cabbage is inexpensive and one of the few vegetables available throughout the winter, which makes it the perfect choice for this week’s SWAT (Sharing With A Theme).
We put the Culinary Content Network to the test to come up with wonderful one-pot meals to eat all winter long, and here are some of the highlights:
All of the recipes featured can be made at home for about $20 or less, excluding the cost of small amounts of basic ingredients such as butter, oil, flour, sugar, salt, pepper, and other dried herbs and spices.
Pork Cheeks and Sauerkraut Bao Buns
Anna Voloshyna/Divine Cuisine
Peter Block/Feed Your Soul Too
Julie Ruggirello is the Recipe Editor at The Daily Meal. Follow her on Twitter @TDMRecipeEditor.