Sure, it's been a busy week. So you may have missed some of the great stories put out by The Daily Meal's talented editors and their fantastic special contributors. But you wouldn't want to head into the weekend having missed some of the best food stories on the Web. So here's a second serving of some of the great food and drink stories that you definitely shouldn't have missed.
Will Eataly and Del Posto Be Out of a Liquor License Soon? Mario and Joe have been partners a long time, and many think that this SLA setback is just a minor hiccup in their empire.
Play a Round at the World’s Most Edible Golf Course Irie Fields at St. Kitts Island in the Caribbean is known as the world’s most edible golf course because it is a farmable, organic, 400-acre, 18-hole golf course.
10 Classic All-American Pie Recipes We’ve rounded up some of the most iconic American slices.
Cast Iron, Non-Stick, and Stainless Steel: When to Use What Some metals can endure high temperatures while others can interact with acidic foods.
Thai-Inspired Peanut Noodles with Chicken and Vegetables Recipe This dish is based on a similar cold one that my mom used to make in the summers with sesame oil.
Almond Cheesecake with Raspberries Recipe This almond cheesecake makes for a great presentation for a dinner party.
America’s 50 Best Casual Restaurants From pizza to Tex-Mex and everything in-between, these are the 50 best inexpensive restaurants in America.
16 Humiliating and Hilarious Food and Drink Product Fails Remember purple ketchup?
10 Famous Coca-Cola Myths Fact or fiction? These Coke rumors may be famous, but they're not necessarily true.
15 Toasts From Around the World How to raise a glass around the world.
8 of the World’s Most Amazing Floating Restaurants From boats to barges and flotillas, here’re some of the best floating eateries across the globe.
11 Ways to Decorate Easter Eggs Without Dye Make Easter just as colorful and even more creative without dye kits.
The World’s Tallest Chocolate Easter Egg WHOA! This Easter egg is huge.
Choose From Over 180 Rums at Rum Barrel in Key West, FL Alan Gold, the bartender at the Rum Barrel in Key West, FL, explains the bar's Rum Bible and the varieties of the spirit it serves.
Robert Rosenthal Riffs on Food Trends Food Humorist Robert Rosenthal shares his thoughts on food trends such as kale and bacon.
FROM THE DAILY MEAL'S CULINARY CONTENT NETWORK
Paleo Pancakes with Almond Butter and Blackberry Sauce The Civilized Caveman fries up a recipe for paleo pancakes made with almond butter and topped with blackberry sauce.
Clover Cocktail Kaitlin celebrates St. Patrick’s Day by putting a spin on Irish coffee with the “Clover Cocktail,” which is frozen instead of hot.
Haley WIllard is The Daily Meal's assistant editor. Follow her on Twitter @haleywillrd.