Behind the Swinging Doors: A Look Inside the Kitchen at Talde
October 11, 2013
What goes on behind the kitchen doors at Talde?
Kitchen and Bar
Diners can sit at the bar and watch the action in the kitchen.
Andrew del Vecchio
The chef de cuisine watches over the dining room from the kitchen.
Frying eggs for brunch at Talde.
Talde's fried rice gets topped with a fried egg at brunch.
On the Line
Chef del Vecchio helps out on the line.
Picking Up the Food
A server picks up an order of Korean chicken and waffles for a table.
Apple pancakes on the griddle.
Dale Talde stops in to see how the kitchen is doing, rocking a hat from his friends at The Meatball Shop.