Talde

Row 1

Details
369 7th Ave (at 11th St)
Brooklyn, NY 11215
(347) 916-0031
Asian
Filipino
Chinese
3
9.40
Hours: 
Mon–Fri: 5:00 PM–Midnight Sat–Sun: 10:00 AM–Midnight
Map: Surroundings & Nearby
Around the Web
Foursquare Tips
Warm up with the Frank's-sauced Pad Thai that'll pad your midsection with its crispy oysters and bacon. Then cool off with a shaved ice sundae topped with Cap'n Crunch.
Thrillist
Thursday, January 19, 2012 - 07:09
Oh my god. Just order everything. We did.
Jason
Saturday, March 23, 2013 - 19:41
the pretzel & pork dumplings, oyster & bacon pad thai and fried chicken w/grapes were the standouts. great vibe, great bar selection and most seats come with a view of Dale slaying it behind the line.
jake
Wednesday, February 8, 2012 - 06:46
Dale Talde breathes new life into the pan-Asian genre at this unabashedly fun Park Slope restaurant. Head here with a few friends and try a lot of things to share. [Eater 38 Member]
Eater
Tuesday, January 7, 2014 - 11:27
Gotta go here for brunch - owner and chef, Dale Talde, used to work at Morimoto NYC, then was head chef at Buddakan NYC, went on Top Chef, then opened this restaurant in BK
Omar
Monday, June 18, 2012 - 11:12
Save some room for halo halo!
Mariesa
Tuesday, February 21, 2012 - 16:19
If I was on death row my final meal would be ANYTHING from Talde.
Michelle
Saturday, August 3, 2013 - 10:21
SO GOOD. Spicy mango salad, coconut lobster soup, Singapore chili lobster, short rib w/ watermelon. P.s - our dessert came with Captain Crunch sprinkled on top! FTW
Sarah
Tuesday, September 4, 2012 - 19:44
Very cool atmosphere. Decent pricing for proper park slope, friendly staff. Definitely making this a regular stop!
Tully
Tuesday, January 24, 2012 - 17:51
brunch: pretzel dumps, fried avocado baos, buttered toast breakfast ramen (yes), Chinese 5 spice coffee, happy
Kira
Saturday, March 8, 2014 - 09:28
Dude. Food porn. Amazing service, worth the wait. Get the fried chicken and rice guacamole. Unbelievably delicious.
Lyndsey
Saturday, August 10, 2013 - 16:50
Glass of prosecco is a ridiculous deal at $8. A pour so generous you might actually drown.
Anna
Friday, June 21, 2013 - 18:44
Food is great with a solid beer, wine and cocktail selection. Try the pad thai and fried chicken. Watermelon Margarita is awesome - the salted fresh watermelon slice is not garnish - eat it!
Francisco
Sunday, September 9, 2012 - 09:59
Pretzel Dumplings featured in NY Mag's 2012 "Best Of" issue.
Melissa
Sunday, August 5, 2012 - 13:50
Top Chef and Buddakan alum Dale Talde opens his own Asian-American with a chefs table-style counter with views into the kitchen. Try: his signature crispy-oyster bacon pad Thai.
amNewYork
Monday, September 26, 2011 - 17:03
The best thing on the menu is the Korean-style fried chicken. The skin is crisp, the meat is super moist and juicy, and the whole thing arrives in a pool of spicy kimchi yogurt.
Tasting Table
Thursday, September 11, 2014 - 09:46
Get the kung pao chicken wings whenever its a special.
Sujan
Saturday, October 13, 2012 - 18:53
It ain't cheap, but everything is delicious. Plus, they have Hitochino Nest Red Rice Ale on tap. Stop in, and don't be put off by the wait for a table.
Asher
Sunday, June 24, 2012 - 16:17
If you're getting the Pacquiao Punch, definitely go for the pitcher even if it's just for you!
John
Friday, April 20, 2012 - 10:47
Dale keeps it real. Pad Thai is off the chains and the mustard that comes with the dumplings belongs in a bottle on every table everywhere. Great beer selection to boot. Winner.
Charles
Tuesday, February 7, 2012 - 18:04
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