Row 1

369 7th Ave (at 11th St)
Brooklyn, NY 11215
(347) 916-0031
Mon–Fri: 5:00 PM–Midnight Sat–Sun: 10:00 AM–Midnight
Map: Surroundings & Nearby
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Foursquare Tips
Warm up with the Frank's-sauced Pad Thai that'll pad your midsection with its crispy oysters and bacon. Then cool off with a shaved ice sundae topped with Cap'n Crunch.
Thursday, January 19, 2012 - 07:09
Oh my god. Just order everything. We did.
Saturday, March 23, 2013 - 19:41
the pretzel & pork dumplings, oyster & bacon pad thai and fried chicken w/grapes were the standouts. great vibe, great bar selection and most seats come with a view of Dale slaying it behind the line.
Wednesday, February 8, 2012 - 06:46
Dale Talde breathes new life into the pan-Asian genre at this unabashedly fun Park Slope restaurant. Head here with a few friends and try a lot of things to share. [Eater 38 Member]
Tuesday, January 7, 2014 - 11:27
Gotta go here for brunch - owner and chef, Dale Talde, used to work at Morimoto NYC, then was head chef at Buddakan NYC, went on Top Chef, then opened this restaurant in BK
Monday, June 18, 2012 - 11:12
Save some room for halo halo!
Tuesday, February 21, 2012 - 16:19
If I was on death row my final meal would be ANYTHING from Talde.
Saturday, August 3, 2013 - 10:21
SO GOOD. Spicy mango salad, coconut lobster soup, Singapore chili lobster, short rib w/ watermelon. P.s - our dessert came with Captain Crunch sprinkled on top! FTW
Tuesday, September 4, 2012 - 19:44
Very cool atmosphere. Decent pricing for proper park slope, friendly staff. Definitely making this a regular stop!
Tuesday, January 24, 2012 - 17:51
brunch: pretzel dumps, fried avocado baos, buttered toast breakfast ramen (yes), Chinese 5 spice coffee, happy
Saturday, March 8, 2014 - 09:28
Dude. Food porn. Amazing service, worth the wait. Get the fried chicken and rice guacamole. Unbelievably delicious.
Saturday, August 10, 2013 - 16:50
Glass of prosecco is a ridiculous deal at $8. A pour so generous you might actually drown.
Friday, June 21, 2013 - 18:44
Food is great with a solid beer, wine and cocktail selection. Try the pad thai and fried chicken. Watermelon Margarita is awesome - the salted fresh watermelon slice is not garnish - eat it!
Sunday, September 9, 2012 - 09:59
Pretzel Dumplings featured in NY Mag's 2012 "Best Of" issue.
Sunday, August 5, 2012 - 13:50
Top Chef and Buddakan alum Dale Talde opens his own Asian-American with a chefs table-style counter with views into the kitchen. Try: his signature crispy-oyster bacon pad Thai.
Monday, September 26, 2011 - 17:03
The best thing on the menu is the Korean-style fried chicken. The skin is crisp, the meat is super moist and juicy, and the whole thing arrives in a pool of spicy kimchi yogurt.
Tasting Table
Thursday, September 11, 2014 - 09:46
Get the kung pao chicken wings whenever its a special.
Saturday, October 13, 2012 - 18:53
It ain't cheap, but everything is delicious. Plus, they have Hitochino Nest Red Rice Ale on tap. Stop in, and don't be put off by the wait for a table.
Sunday, June 24, 2012 - 16:17
If you're getting the Pacquiao Punch, definitely go for the pitcher even if it's just for you!
Friday, April 20, 2012 - 10:47
Dale keeps it real. Pad Thai is off the chains and the mustard that comes with the dumplings belongs in a bottle on every table everywhere. Great beer selection to boot. Winner.
Tuesday, February 7, 2012 - 18:04