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Oh my god. Just order everything. We did.
Sat, 03/23/2013 - 19:41
the pretzel & pork dumplings, oyster & bacon pad thai and fried chicken w/grapes were the standouts. great vibe, great bar selection and most seats come with a view of Dale slaying it behind the line.
Wed, 02/08/2012 - 06:46
Gotta go here for brunch - owner and chef, Dale Talde, used to work at Morimoto NYC, then was head chef at Buddakan NYC, went on Top Chef, then opened this restaurant in BK
Mon, 06/18/2012 - 11:12
Save some room for halo halo!
Tue, 02/21/2012 - 16:19
Warm up with the Frank's-sauced Pad Thai that'll pad your midsection with its crispy oysters and bacon. Then cool off with a shaved ice sundae topped with Cap'n Crunch.
Thu, 01/19/2012 - 07:09
If I was on death row my final meal would be ANYTHING from Talde.
Sat, 08/03/2013 - 10:21
Food is great with a solid beer, wine and cocktail selection. Try the pad thai and fried chicken. Watermelon Margarita is awesome - the salted fresh watermelon slice is not garnish - eat it!
Sun, 09/09/2012 - 09:59
SO GOOD. Spicy mango salad, coconut lobster soup, Singapore chili lobster, short rib w/ watermelon. P.s - our dessert came with Captain Crunch sprinkled on top! FTW
Tue, 09/04/2012 - 19:44
Very cool atmosphere. Decent pricing for proper park slope, friendly staff. Definitely making this a regular stop!
Tue, 01/24/2012 - 17:51
brunch: pretzel dumps, fried avocado baos, buttered toast breakfast ramen (yes), Chinese 5 spice coffee, happy
Sat, 03/08/2014 - 09:28
Dale Talde breathes new life into the pan-Asian genre at this unabashedly fun Park Slope restaurant. Head here with a few friends and try a lot of things to share. [Eater 38 Member]
Tue, 01/07/2014 - 11:27
Dude. Food porn. Amazing service, worth the wait. Get the fried chicken and rice guacamole. Unbelievably delicious.
Sat, 08/10/2013 - 16:50
Glass of prosecco is a ridiculous deal at $8. A pour so generous you might actually drown.
Fri, 06/21/2013 - 18:44
Pretzel Dumplings featured in NY Mag's 2012 "Best Of" issue.
Sun, 08/05/2012 - 13:50
Top Chef and Buddakan alum Dale Talde opens his own Asian-American with a chefs table-style counter with views into the kitchen. Try: his signature crispy-oyster bacon pad Thai.
Mon, 09/26/2011 - 17:03
The best thing on the menu is the Korean-style fried chicken. The skin is crisp, the meat is super moist and juicy, and the whole thing arrives in a pool of spicy kimchi yogurt.
Thu, 09/11/2014 - 09:46
Get the kung pao chicken wings whenever its a special.
Sat, 10/13/2012 - 18:53
It ain't cheap, but everything is delicious. Plus, they have Hitochino Nest Red Rice Ale on tap. Stop in, and don't be put off by the wait for a table.
Sun, 06/24/2012 - 16:17
If you're getting the Pacquiao Punch, definitely go for the pitcher even if it's just for you!
Fri, 04/20/2012 - 10:47
Dale keeps it real. Pad Thai is off the chains and the mustard that comes with the dumplings belongs in a bottle on every table everywhere. Great beer selection to boot. Winner.
Tue, 02/07/2012 - 18:04