Warm up with the Frank's-sauced Pad Thai that'll pad your midsection with its crispy oysters and bacon. Then cool off with a shaved ice sundae topped with Cap'n Crunch.
Thursday, January 19, 2012 - 07:09
Oh my god. Just order everything. We did.
Saturday, March 23, 2013 - 19:41
the pretzel & pork dumplings, oyster & bacon pad thai and fried chicken w/grapes were the standouts. great vibe, great bar selection and most seats come with a view of Dale slaying it behind the line.
Wednesday, February 8, 2012 - 06:46
Gotta go here for brunch - owner and chef, Dale Talde, used to work at Morimoto NYC, then was head chef at Buddakan NYC, went on Top Chef, then opened this restaurant in BK
Monday, June 18, 2012 - 11:12
Save some room for halo halo!
Tuesday, February 21, 2012 - 16:19
Dale Talde breathes new life into the pan-Asian genre at this unabashedly fun Park Slope restaurant. Head here with a few friends and try a lot of things to share. [Eater 38 Member]
Tuesday, January 7, 2014 - 11:27
If I was on death row my final meal would be ANYTHING from Talde.
Saturday, August 3, 2013 - 10:21
SO GOOD. Spicy mango salad, coconut lobster soup, Singapore chili lobster, short rib w/ watermelon. P.s - our dessert came with Captain Crunch sprinkled on top! FTW
Tuesday, September 4, 2012 - 19:44
Very cool atmosphere. Decent pricing for proper park slope, friendly staff. Definitely making this a regular stop!