369 7th Avenue
Brooklyn NY 11215
(347) 916-0031
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Restaurant Review - Talde in Park Slope - NYTimes.comAbout a month into Talde’s run, the dining room ticked along briskly. On a visit this fall, the service seemed to have lost its way and the flavors had grown vague.
http://www.nytimes.com/2012/10/31/dining/reviews/restaurant-review-talde-in-park-slope.html
Thrillist Warm up with the Frank's-sauced Pad Thai that'll pad your midsection with its crispy oysters and bacon. Then cool off with a shaved ice sundae topped with Cap'n Crunch.
jake f.the pretzel & pork dumplings, oyster & bacon pad thai and fried chicken w/grapes were the standouts. great vibe, great bar selection and most seats come with a view of Dale slaying it behind the line.
Tully D.Very cool atmosphere. Decent pricing for proper park slope, friendly staff. Definitely making this a regular stop!
amNewYork “Top Chef” and Buddakan alum Dale Talde opens his own Asian-American with a “chef’s table”-style counter with views into the kitchen. Try: his signature crispy-oyster bacon pad Thai.
Francisco T.Food is great with a solid beer, wine and cocktail selection. Try the pad thai and fried chicken. Watermelon Margarita is awesome - the salted fresh watermelon slice is not garnish - eat it!
Sarah J.SO GOOD. Spicy mango salad, coconut lobster soup, Singapore chili lobster, short rib w/ watermelon. P.s - our dessert came with Captain Crunch sprinkled on top! FTW
Asher R.It ain't cheap, but everything is delicious. Plus, they have Hitochino Nest Red Rice Ale on tap. Stop in, and don't be put off by the wait for a table.
Omar Q.Gotta go here for brunch - owner and chef, Dale Talde, used to work at Morimoto NYC, then was head chef at Buddakan NYC, went on Top Chef, then opened this restaurant in BK
Sujan H.Get the kung pao chicken wings whenever its a special.
Amy D.Pretzel pork dumplings and a white beer are perfect on a summer weekend!
kristen c.Fantastic brunch offerings include sausage egg and cheese fried rice, corn cakes and tots. As beautiful as the lobster bao looks, it's bland and the sauce is plasticky.
Mur D.Sit at the bar and snack on pretzel dumplings while you scarf Brooklyn Slings. So delish
John D.If you're getting the Pacquiao Punch, definitely go for the pitcher even if it's just for you!
Jane F.Market Fish is to die for / love!!! Dumpling soup is amazing as well!
Travelgoat Perfect new restaurant in Brooklyn. Delicious drinks and great sliders, fish, fried rice. Great atmosphere. (4 of 4 petals via Fondu)
May W.lobster rolls (special)= to die for
Marianne The smoked ribs with watermelon are deeelish
anna t.The shortrib kare kare is perfection.
Jay Y.Really good old fashioned here. And get pretzel dumplings.
Melissa R.Pretzel Dumplings featured in NY Mag's 2012 "Best Of" issue.
abbyjaye My second tip: the whole branzino. SO delicious.
abbyjaye The wonton soup is winter perfection, exactly what it should be. Pretzel/pork dumplings are overrated, but the Hawaiian buns are NOT. They're the Don't Miss menu items here. Ditto the pork shoulder!
Jenna O.Best dishes were the wings and pad thai, lychee martini, most intrigued by the halo halo dessert w bubble tea & cap'n crunch, skip the dumplings, fried rice. Tremendous service, will def be back.
Jason S.Oh my god. Just order everything. We did.
John C.The lobster curry soup is fantastic.