TALDE

369 7th Ave
Brooklyn NY 11215
(347) 916-0031
Categories Food


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Around the Web
Restaurant Review - Talde in Park Slope - NYTimes.com
About a month into Talde’s run, the dining room ticked along briskly. On a visit this fall, the service seemed to have lost its way and the flavors had grown vague.
http://www.nytimes.com/2012/10/31/dining/reviews/restaurant-review-talde-in-park-slope.html
Talde - Slide Show - NYTimes.com
Inside Dale Talde’s restaurant in Park Slope, Brooklyn.
http://www.nytimes.com/slideshow/2012/10/31/dining/20121031-REST.html
The Other Critics: Uneven Service at Talde, More Praise for La Vara -- Grub Street New York
It's a Sandy-abbreviated week of critical reviews.
http://newyork.grubstreet.com/2012/10/other-critics-pete-wells-talde-review.html
Dale Talde: News & Coverage on New York Magazine
Recent news and coverage of Dale Talde.
http://nymag.com/tags/dale-talde/
Talde Time: News & Coverage on New York Magazine
Recent news and coverage of Talde Time.
http://nymag.com/tags/talde-time/
Dale Talde: News & Coverage on Grub Street
Recent news and coverage of Dale Talde.
http://nymag.com/tags/grub/dale-talde/
Best Dumplings - Talde - Best of New York Food 2012 -- New York Magazine
The tender interior of Eldridge Street’s finest, with a chewy, salty casing reminiscent of a Central Park pretzel.
http://nymag.com/bestofny/food/2012/dumplings/
Foursquare Tips
Kev Skinny
Go with the pretzel dumplings, the wingys and the bacon fried oyster pad thai. You might as well throw on your diaper because you will make a mess of your underwear when this place makes you foodgasm
Eater
Dale Talde breathes new life into the pan-Asian genre at this unabashedly fun Park Slope restaurant. Head here with a few friends and try a lot of things to share. [Eater 38 Member]
Emily Cody
The Ginger Rose is dynamite. Bourbon fans, do not miss!
Lyndsey A
Dude. Food porn. Amazing service, worth the wait. Get the fried chicken and rice guacamole. Unbelievably delicious.
Michelle Anderson
If I was on death row my final meal would be ANYTHING from Talde.
Christina Sweeney
Fantastic. Must haves include: pretzel pork dumplings, oyster pad Thai & whole branzino. Sat at the chefs table & was extremely impressed. Casual neighborhood vibe with extremely flavorful food.
Anna M
Glass of prosecco is a ridiculous deal at $8. A pour so generous you might actually drown.
Jason Sack
Oh my god. Just order everything. We did.
Sujan Hong-Raphael
Get the kung pao chicken wings whenever its a special.
Francisco Tezen
Food is great with a solid beer, wine and cocktail selection. Try the pad thai and fried chicken. Watermelon Margarita is awesome - the salted fresh watermelon slice is not garnish - eat it!
Sarah Judd Welch
SO GOOD. Spicy mango salad, coconut lobster soup, Singapore chili lobster, short rib w/ watermelon. P.s - our dessert came with Captain Crunch sprinkled on top! FTW
Melissa Rogers
Pretzel Dumplings featured in NY Mag's 2012 "Best Of" issue.
Asher Rapkin
It ain't cheap, but everything is delicious. Plus, they have Hitochino Nest Red Rice Ale on tap. Stop in, and don't be put off by the wait for a table.
Omar Qari
Gotta go here for brunch - owner and chef, Dale Talde, used to work at Morimoto NYC, then was head chef at Buddakan NYC, went on Top Chef, then opened this restaurant in BK
John Draghi
If you're getting the Pacquiao Punch, definitely go for the pitcher even if it's just for you!
Mariesa
Save some room for halo halo!
jake furst
the pretzel & pork dumplings, oyster & bacon pad thai and fried chicken w/grapes were the standouts. great vibe, great bar selection and most seats come with a view of Dale slaying it behind the line.
Tully Danger
Very cool atmosphere. Decent pricing for proper park slope, friendly staff. Definitely making this a regular stop!
Thrillist
Warm up with the Frank's-sauced Pad Thai that'll pad your midsection with its crispy oysters and bacon. Then cool off with a shaved ice sundae topped with Cap'n Crunch.
amNewYork
“Top Chef” and Buddakan alum Dale Talde opens his own Asian-American with a “chef’s table”-style counter with views into the kitchen. Try: his signature crispy-oyster bacon pad Thai.
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