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Talde Bloody Mary Recipe
Dec 27, 2012 @ 12:42 PM
Posted by
Daily Value: 4%
Servings: 4
Low-Fat
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 89Daily Value: 4%
Servings: 4
Low-Fat
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs
| Fat | 1g | 2% |
| Saturated | 0g | 1% |
| Carbs | 11g | 4% |
| Fiber | 2g | 7% |
| Sugars | 6g | 0% |
| Protein | 1g | 3% |
| Sodium | 323mg | 13% |
| Calcium | 45mg | 4% |
| Magnesium | 23mg | 6% |
| Potassium | 449mg | 13% |
| Iron | 2mg | 9% |
| Zinc | 0mg | 2% |
| Vitamin A | 2204IU | 44% |
| Vitamin C | 41mg | 69% |
| Thiamin (B1) | 0mg | 5% |
| Riboflavin (B2) | 0mg | 4% |
| Niacin (B3) | 1mg | 5% |
| Vitamin B6 | 0mg | 9% |
| Folic Acid (B9) | 34µg | 9% |
| Vitamin E | 1mg | 4% |
| Vitamin K | 8µg | 10% |
| Fatty acids, total monounsaturated | 1g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
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Courtesy of Talde
The Talde Bloody Mary, served at Talde in Park Slope, Brooklyn, has everything you need for an Asian-infused bloody: wasabi powder, Chinese black vinegar, and one surprising ingredient, Guinness.
INGREDIENTS
For the mix:
- 1 can of tomato juice ( 2 quarts)
- 1 bunch of fresh dill
- 1/4 cup fresh lemon juice
- 1/4 cup fresh lime juice
- 1/4 cup olive brine juice
- 1 tablespoon wasabi powder
- 1/4 cup Chinese black vinegar
- 3 tablespoons sherry vinegar
- 1/8 cup Worcestershire sauce
- 1/2 can of Guinness
- 1 pinch of salt
- 1 pinch of sugar
- 2 pinches of fresh black pepper
- 1 teaspoon paprika
- 3 tablespoons Sriracha sauce
For the drink:
- ice
- 2 ounces vodka
- Bloody Mary mix
- celery, to garnish
- sushi ginger, to garnish
- black pepper, to garnish
DIRECTIONS
For the mix:
Put the dill in a blender and add the lemon and lime juice.To this, add the wasabi powder and 1/2 of the tomato juice. Blend on high for 30 seconds and transfer to a large mixing bowl.
Then, add all the other ingredients and mix till smooth. This is best made 24 hours before you serve.
For the drink:
Fill a tall glass with ice, and add the vodka. Top with the Bloody Mary mix, and garnish with celery and ginger. Add a grind of lack pepper on top.
Recipe Details
Servings: 4
