Talde Bloody Mary Recipe


Nutrition

Cal/Serving: 149
Daily Value: 7%
Servings: 4

Low-Fat
Low-Fat-Abs, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat1g2%
Saturated0g1%
Carbs27g9%
Fiber3g11%
Sugars19g0%
Protein4g8%
Sodium1611mg67%
Calcium75mg8%
Magnesium62mg15%
Potassium1266mg36%
Iron3mg17%
Zinc1mg6%
Phosphorus104mg15%
Vitamin A3829IU77%
Vitamin C109mg182%
Thiamin (B1)0mg14%
Riboflavin (B2)0mg10%
Niacin (B3)4mg18%
Vitamin B61mg29%
Folic Acid (B9)105µg26%
Vitamin E2mg10%
Vitamin K13µg16%
Fatty acids, total monounsaturated1g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Courtesy of Talde

The Talde Bloody Mary, served at Talde in Park Slope, Brooklyn, has everything you need for an Asian-infused bloody: wasabi powder, Chinese black vinegar, and one surprising ingredient, Guinness. 

3
Ratings4

INGREDIENTS

For the mix :

  • 1 can of tomato juice ( 2 quarts)
  • 1 bunch of fresh dill
  • 1/4 cup fresh lemon juice
  • 1/4 cup fresh lime juice
  • 1/4 cup olive brine juice
  • 1 tablespoon wasabi powder
  • 1/4 cup Chinese black vinegar
  • 3 tablespoons sherry vinegar
  • 1/8 cup Worcestershire sauce
  • 1/2 can of Guinness
  • 1 pinch of salt
  • 1 pinch of sugar
  • 2 pinches of fresh black pepper
  • 1 teaspoon paprika
  • 3 tablespoons Sriracha sauce

For the drink :

  • ice
  • 2 ounces vodka
  • Bloody Mary mix
  • celery, to garnish
  • sushi ginger, to garnish
  • black pepper, to garnish

DIRECTIONS

For the mix :

Put the dill in a blender and add the lemon and lime juice.To this, add the wasabi powder and 1/2 of the tomato juice. Blend on high for 30 seconds and transfer to a large mixing bowl. 

Then, add all the other ingredients and mix till smooth. This is best made 24 hours before you serve.

For the drink :

Fill a tall glass with ice, and add the vodka. Top with the Bloody Mary mix, and garnish with celery and ginger. Add a grind of lack pepper on top.
 

Recipe Details

Servings: 4

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