Talde Bloody Mary

Courtesy of Talde

Ingredients

For the mix

  • can of tomato juice ( 2 quarts)
  • bunch of fresh dill
  • 1/4 Cup  fresh lemon juice
  • 1/4 Cup  fresh lime juice
  • 1/4 Cup  olive brine juice
  • 1 Tablespoon  wasabi powder
  • 1/4 Cup  Chinese black vinegar
  • 3 Tablespoons  sherry vinegar
  • 1/8 Cup  Worcestershire sauce
  • 1/2  can of Guinness
  • pinch of salt
  • pinch of sugar
  • pinches of fresh black pepper
  • 1 Teaspoon  paprika
  • 3 Tablespoons  Sriracha sauce

For the drink

  •   ice
  • 2 Ounces  vodka
  •   Bloody Mary mix
  •   celery, to garnish
  •   sushi ginger, to garnish
  •   black pepper, to garnish

The Talde Bloody Mary, served at Talde in Park Slope, Brooklyn, has everything you need for an Asian-infused bloody: wasabi powder, Chinese black vinegar, and one surprising ingredient, Guinness. 

Directions

For the mix

Put the dill in a blender and add the lemon and lime juice.To this, add the wasabi powder and 1/2 of the tomato juice. Blend on high for 30 seconds and transfer to a large mixing bowl. 

Then, add all the other ingredients and mix till smooth. This is best made 24 hours before you serve.

For the drink

Fill a tall glass with ice, and add the vodka. Top with the Bloody Mary mix, and garnish with celery and ginger. Add a grind of lack pepper on top.
 

Nutrition

Calories per serving:

148 calories

Dietary restrictions:

Low Fat Low Fat Abs, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

7%

Servings:

4
  • Fat 10g 15%
  • Carbs 91g 30%
  • Saturated 1g 4%
  • Fiber 11g 43%
  • Sugars 57g
  • Monounsaturated 3g
  • Polyunsaturated 1g
  • Protein 18g 37%
  • Sodium 6,893mg 287%
  • Calcium 301mg 30%
  • Magnesium 243mg 61%
  • Potassium 4,813mg 138%
  • Iron 11mg 64%
  • Zinc 3mg 18%
  • Phosphorus 432mg 62%
  • Vitamin A 526µg 58%
  • Vitamin C 1,446mg 2,410%
  • Thiamin (B1) 2mg 136%
  • Riboflavin (B2) 2mg 98%
  • Niacin (B3) 14mg 70%
  • Vitamin B6 2mg 78%
  • Folic Acid (B9) 419µg 105%
  • Vitamin E 8mg 38%
  • Vitamin K 49µg 61%
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