Talde Bloody Mary

Courtesy of Talde


For the mix

  • can of tomato juice ( 2 quarts)
  • bunch of fresh dill
  • 1/4 Cup  fresh lemon juice
  • 1/4 Cup  fresh lime juice
  • 1/4 Cup  olive brine juice
  • 1 Tablespoon  wasabi powder
  • 1/4 Cup  Chinese black vinegar
  • 3 Tablespoons  sherry vinegar
  • 1/8 Cup  Worcestershire sauce
  • 1/2  can of Guinness
  • pinch of salt
  • pinch of sugar
  • pinches of fresh black pepper
  • 1 Teaspoon  paprika
  • 3 Tablespoons  Sriracha sauce

For the drink

  •   ice
  • 2 Ounces  vodka
  •   Bloody Mary mix
  •   celery, to garnish
  •   sushi ginger, to garnish
  •   black pepper, to garnish

The Talde Bloody Mary, served at Talde in Park Slope, Brooklyn, has everything you need for an Asian-infused bloody: wasabi powder, Chinese black vinegar, and one surprising ingredient, Guinness. 


For the mix

Put the dill in a blender and add the lemon and lime juice.To this, add the wasabi powder and 1/2 of the tomato juice. Blend on high for 30 seconds and transfer to a large mixing bowl. 

Then, add all the other ingredients and mix till smooth. This is best made 24 hours before you serve.

For the drink

Fill a tall glass with ice, and add the vodka. Top with the Bloody Mary mix, and garnish with celery and ginger. Add a grind of lack pepper on top.


Calories per serving:

149 calories

Dietary restrictions:

Low Fat Low Fat Abs, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:



  • Fat 9g 15%
  • Carbs 92g 31%
  • Saturated 1g 4%
  • Fiber 11g 45%
  • Sugars 58g
  • Protein 18g 37%
  • Sodium 6,133mg 256%
  • Calcium 301mg 30%
  • Magnesium 246mg 62%
  • Potassium 4,832mg 138%
  • Iron 12mg 64%
  • Zinc 3mg 18%
  • Phosphorus 434mg 62%
  • Vitamin A 15,318IU 306%
  • Vitamin C 1,444mg 2,406%
  • Thiamin (B1) 2mg 135%
  • Riboflavin (B2) 2mg 97%
  • Niacin (B3) 14mg 71%
  • Vitamin B6 2mg 78%
  • Folic Acid (B9) 420µg 105%
  • Vitamin E 8mg 40%
  • Vitamin K 52µg 65%
  • Fatty acids, total monounsaturated 3g
  • Fatty acids, total polyunsaturated 1g
See detailed nutritional info Have a question about nutritional data? Let us know.

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