Garth Clingingsmith
School
New England Culinary Institute, Dickinson State University
Expertise
Home Cooking, Food Production, Kitchen Tools
- Garth created Cook's Illustrated's Equipment Corner in 2004. That last page feature is a highlight for all cooking gadget enthusiasts. The popularity of those smaller testings and updates led to including an Equipment Roundup feature when Cook's Country was founded in 2006.
- Writing recipes for America's Test Kitchen's Healthy Air Fryer book sparked a renewed interest for Garth in the growth of countertop appliances, and all the recipes that can be created with them.
- He developed a curriculum for a class he's taught at community colleges, high schools, and commercial kitchens. Starting with knife skills, this introduction to cooking techniques sets students up for successful entry into food service, or for mastering good cooking in their own homes.
Experience
Garth is from America's Breadbasket. He grew up between farms and ranches that shipped those ingredients to far-flung locales. He knows that changing a distant relationship with our food starts at home. Cook's Illustrated was his entry into learning more about what happens inside our pots and pans. After culinary school, he found himself working there. Cook's Country was introduced shortly after he arrived. He spent most of his time there testing kitchen equipment and conducting taste tests of ingredients. Recently, he's been back to what is now America's Test Kitchen as a freelance writer and recipe developer. His experience in kitchens has always been based on his lifelong experience with athletics, both as a teammate and coach. That team-first viewpoint transfers perfectly to kitchens. From working in a bakery in the Rocky Mountains, and a food incubator on the Great Plains, to writing about kitchen ingredients and tools in New England, Garth has lent a hand to profitable (and tasty!) operations.
Education
Garth received a BA in Business Administration from Dickinson State University with an AOS in Culinary Arts from New England Culinary Institute. The combination of business and culinary training has led to a varied career across the food scene.
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Stories By Garth Clingingsmith
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Reddit is jealous of Costco's food court menu in Shanghai, and once you learn about all of the special options available, you might be, too.
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How on earth can a gluten-free flour be made of wheat? Although it seems to go against everything we think we know, there is an explanation.
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If you watched "Shark Tank" Season 8, Episode 6, you might remember a big fight between the Sharks over Lulu Bang. Here's where the company is now.
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Ramen is a staple in college dorms and parents' pantries, but can it get any easier to make? The Rapid Ramen Cooker appeared on "Shark Tank" and says yes.
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Frying oil can be such a pain to dispose of. You may be tempted to pour it down your sink, but that's a bad idea. Luckily, Rachael Ray has us covered.
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If you love a good stir-fry, and let's be honest, who doesn't, there is one tip you need to know about. When cooking stir fry, here's what not to do.
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Have you tried Chicken Salt to season your food? Here's what you need to know, including where the company is today after its "Shark Tank" debut.
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The air fryer may be your go-to for many foods, but there is one thing you need to avoid doing -- overcrowding it. There are some valid reasons for this.
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Vanilla and brown butter are ingredients that amplify many dishes. Here's why the two flavors go well together, and how you can use them in your recipes.
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It might be tempting for you to put a hot liquid in a blender. After all, mixing is what the device is for, right? However, we'd advise that you not do that.
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Many of us often forget to preheat the oven until the last minute. It's arguably the most annoying part of baking, but here's a trick to speed it up.
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We trust our ovens to cook things to the temperature we set on them, but is that misguided? Maybe, but it's easy to find out the truth with a simple tool.
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Freezing food can save you time and money, but in order to work correctly, your freezer's seal needs to be in good shape. Here's how to check it.
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Taco Bell's queso-seasoned chicken wings made their national debut in 2022 to much fanfare. Now, the fan-favorite item is returning to the chain.
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K-cup lovers may be wondering what happened to the biodegradable K-cup company Brumachen from "Shark Tank." We have the scoop and some may be disappointed.
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During an episode of "Beat Bobby Flay," the eponymous celebrity chef briefly complained to viewers that not enough chefs are comfortable with one special herb.
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If you love to bake cakes, you may or may not know about the 'crumb coat'. Though it requires some time to master, it's essential for your cake's appearance.
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If you're a fan of Whole Foods and you also like eating oysters, you'll be glad to know that the grocery store has a special weekly deal for you.
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"Sous vide" is a cooking term that hasn't really caught on with most home cooks, but here's how to craft a makeshift sous vide out of your old beer cooler.
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Making pasta salad isn't too tough, but it's possible to make yours way better with a single ingredient. This spice mix will become your new pasta salad BFF.
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Tortilla soup is one of life's simple pleasures. It's tasty and customizable, and chef Bobby Flay has a hack for both amping the flavor and thickening the soup.
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In 2017, Rumi Spice, a veteran-owned company that employs Afghani women to harvest saffron, got an offer on "Shark Tank." What has happened for it since?
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If you've got a large pile of carrots to peel for your recipe, we've got you covered with a hack that will speed the process. Read on to learn more.
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There are many options out there to thicken your soup, but Jacques Pépin has one hack so easy and elegant that you need to try it. Learn more here.
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Doritos' 2023 Super Bowl ad gives fans a chance to be a part of the action. Here's how you can enter the brand's Game Day contest on TikTok.
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Most of us probably have a lot of food ingredients that sit in our kitchens and pantries for years at a time. Hopefully, your ground pepper hasn't expired yet.
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Julia Child's appearances on "Late Night with David Letterman" were always fun for viewers. Here's how she rescued a failed hamburger cooking segment.