35 Best Airport Restaurants Around the World (Slideshow)

35. LowCountry Restaurant (Hartsfield-Jackson Atlanta International Airport — Atlanta)

Celebrity chef G. Garvin’s LowCountry Restaurant opened in Hartsfield-Jackson Atlanta International Airport’s Concourse A in July 2013.The concept restaurant focuses on Southern cuisine with a healthy twist. On the menu? Black-eyed pea soup, crab salad sandwiches, free-range Southern fried chicken, seared ahi tuna salad, and oven-roasted short ribs.