:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2020/Chicken_noodle_soup.jpg "Chicken noodle soup")
:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2019/caulifloodles.jpg)
/https://www.thedailymeal.com/sites/default/files/2014/09/25/carlynoodlescrop-janebruce_0.jpg "Cold Peanut Sesame Noodles")
Even though the weather is slowly getting warmer, cravings for a delicious bowl of pasta don't necessarily go away. Here's a solution: cold noodles! This dish is refreshing and crisp, while still having the comforting, hearty feel of pasta. The peanut-y sauce is creamy and rich, while the fresh veggies provide a cooling crunch. Enjoy!
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View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2020/Chicken_noodle_soup.jpg "Chicken noodle soup")
There is nothing more comforting than a steaming bowl of chicken soup when you're sick or stuck indoors on a cold day. This simple and nostalgic recipe feautres tender chicken and fresh vegetables. The best part? You can stash it in the freezer and warm it up when you have a busy week or when flu season hits your house.This recipe is courtesy of Karrie Truman, Happy Money Saver.
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This dish is one of my favorites. An inclusive, simple, all-in-one meal that harbors the taste of this fabulous cuisine. This particular recipe is from my second cookbook, Feasting with the Ancestors (Sutton Publishing, UK).
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As the best place in the country to hunt wild pheasant, we imagine that this gamey bird has ended up in a pot or two of soup, which is why we chose this pheasant soup for South Dakota. Don’t have pheasant? This soup still tastes great made with chicken or any other fowl you choose.
View Recipe/https://www.thedailymeal.com/sites/default/files/2014/09/25/zucchini-noodles-tomato-sauce-kristie_collado-recipe_crop-final.jpg "Zucchini “Noodles” with Fresh Tomato Sauce")
This recipe is a healthy-eating staple for anyone with a busy schedule; it can be made from scratch in just 5 minutes. And, because it’s made with fresh, raw produce, it’s a great source of vitamins and antioxidants.
I love the flavor and bite of raw garlic so I used 3 large cloves in my sauce. For a milder garlic flavor, roast the cloves in the oven first. Or, add fewer.
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View Recipe/https://www.thedailymeal.com/sites/default/files/2014/09/25/nathancasserolecrop.jpg "Nathan Cyphert")
This is my absolute, without a doubt, favorite food of all time. My mother made it for me on a weekly basis growing up and I have continued to make it for myself as often as possible since leaving her loving nest. It's comfort food at its most comforting and I love it. I adapted my mother's recipe to make it a lactose-free experience, without sacrificing any taste!
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View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/2017/12/01/copy/beef_noodle.jpg "Beef Noodle Soup Recipe")
Any trip to Taiwan requires at least one bowl of traditional beef noodle soup; the stew, beef, and often handmade noodles are just a bit spicy, occasionally too salty, and always, always filling enough to fuel another three hours (minimum) wandering through night markets.Click here to see The Slow Cooker Challenge. Click here for more of the 101 Best Slow Cooker Recipes
View Recipe/https://www.thedailymeal.com/sites/default/files/2014/09/09/tukeynoodle_crop.jpg "Turkey Noodle")
:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2017/shutterstock_368952497.jpg "noodle salad")
All you need is 5 minutes, a packet of ramen, and a few other healthy ingredients to take your package of instant ramen and totally transform it into a healthy meal.
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/2019/04/24/copy/Noodle_Salad_Jar_0.jpg "Asian Noodle Salad")
Fresh vegetables, soba noodles, and a spicy peanut dressing are layered up in a mason jar, for the perfect healthy, wholesome lunch to take with you to work.This recipe is courtesy of Foxes Love Lemons.
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Buckwheat soba noodles are dressed with miso dressing and tossed with fresh vegetables. Click here to see 10 Quick and Easy Vegetarian Recipes
View Recipe/https://www.thedailymeal.com/sites/default/files/2014/09/25/ninanoodlescrop.jpg "Nina Fomufod")
Sometimes you have a craving that just won’t go away. Mine is usually for noodles. Chow fun, lo mein, pad thai — I love them all.
This recipe is cheap, fast, and totally satisfying. The ginger provides the flavor, and the spinach keeps it healthy. To be honest, these noodles make me wonder why I ever order in, as they take the same amount of time to make as delivery from my local Chinese joint. With this recipe, you'll get enough to feed a small army, or just two really hungry folks.
Click here to see 5 Slurptastic Noodle Recipes.
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