Recipe Courtesy of Michelle Wie"This refreshing zucchini noodle salad is packed with veggies and topped with a Lemon Dill Salmon for a zingy kick." About MichelleMichelle Wie is an American professional golfer on the LPGA Tour. Michelle is not only athletic but is also a champion in the kitchen. She enjoys being creative with food and became a spokesperson for StarKist® in 2016. She is a fan of the brand’s pouched Tuna and Salmon Creations because they are a great source of protein and convenient for her on-the-go lifestyle. She lives in Jupiter, Florida, and enjoys painting, sketching, cooking and spending time with her dog, Lola, when she is not practicing or playing golf.
A simple vegan stir-fry that takes just about 15 minutes to prep and cook. Add in whatever vegetables you have on hand, like carrots, baby corn, broccoli, or baby bok choy. Recipe courtesy of Nasoya.
This dish is one of my favorites. An inclusive, simple, all-in-one meal that harbors the taste of this fabulous cuisine. This particular recipe is from my second cookbook, Feasting with the Ancestors (Sutton Publishing, UK).
Addicted as I am to Mr. Xie's Dan Dan noodles, I have to admit that this classic recipe is also glorious. As with the other version, it serves two people, either in one big bowl to share, or in two separate bowls. If you wish, you can blanch a handful of leafy greens in the noodle cooking water and add to the bowl, as shown in the photograph.
Click here to see Regional Chinese Cooking Made Easy.
All you need is 5 minutes, a packet of ramen, and a few other healthy ingredients to take your package of instant ramen and totally transform it into a healthy meal.
Kugel is a traditional Jewish casserole, normally made with egg noodles or potatoes and fresh cheese like farmer’s cheese or cream cheese, and can be made sweet or savory depending on additions like cinnamon and raisins. Recipe courtesy of Eating Delancey: A Celebration of Jewish Food.
Fresh vegetables, soba noodles, and a spicy peanut dressing are layered up in a mason jar, for the perfect healthy, wholesome lunch to take with you to work.This recipe is courtesy of Foxes Love Lemons.
Try this cool, refreshing, and healthy noodle dish that draws influence from various parts of Asia. Soba, a a type of Japanese noodle made from buckwheat, pairs nicely with a seaweed-based broth. It's a great starter to an elegant dinner or can be served tapas style with an array of smaller dishes. See all appetizer recipes.
Sometimes you have a craving that just won’t go away. Mine is usually for noodles. Chow fun, lo mein, pad thai — I love them all.
This recipe is cheap, fast, and totally satisfying. The ginger provides the flavor, and the spinach keeps it healthy. To be honest, these noodles make me wonder why I ever order in, as they take the same amount of time to make as delivery from my local Chinese joint. With this recipe, you'll get enough to feed a small army, or just two really hungry folks.
Click here to see 5 Slurptastic Noodle Recipes.
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