Best Foie Gras Recipes

This recipe is courtesy of David McAninch, from his book Duck Season.“Searing fresh foie gras in a skillet is the simplest, and arguably the best, way to appreciate the delicacy. A dusting of sugar and quatre-épices, four-spice powder, enhances caramelization during cooking, and gives a sweet dimension to the foie gras’ fatty richness.” — David McAninch 

Don't be fooled by the name, a Jerusalem artichoke is neither an artichoke, nor is it from Jerusalem. It's a sunflower tuber (also called a sunroot or sunchoke) that pairs perfectly with seared foie gras in a tasty soup.This recipe comes courtesy of L'Atelier des Chefs.

Foie gras in your powdered sugar?! Do it at home!

Ariane Daguin introduced the foie gras burger at her former New York City restaurant, D’Artagnan the Rotisserie, and it is the real deal: silky sautéed foie gras, sweet apples, and tart balsamic vinegar make it a decadent and indulgent dish that's worth it every time.

Sea Island’s Executive Chef Jonathan Jerusalmy is a native Frenchman and has incorporated his French influence into the holiday menus of the resort’s various restaurants with dishes like Chestnut Soup, Foie Gras Flan and Croque-en-Bouche.  “Having not spent the holidays with my family in more than 20 years, the way to feel close to them during this time of year is through the smell and taste of holiday dishes I remember. These dishes cradled my childhood and inspired me to become a chef.”