Madeleine Hill
A hearty beef brisket is a Passover classic. This version is cooked in a rich sauce, packing tons of flavor in every tender bite.This recipe is courtesy of Andrew Zimmern.
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4.5
Beer-Braised Short Ribs
This short rib recipe provides a nice balance of sweet and savory. The brown sugar and the Oktoberfest beer combine to make a really delicious and not too heavy or aggressive sauce that brings all the components of the dish together. Click here to see Heavenly Short Rib Recipes.
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4.25
Braised Adobo Pork with Polenta
You know that Le Creuset Dutch oven you registered for all those years ago? The one that remains spotlessly clean on a high shelf? First of all, no Dutch oven should ever be spotless. Second of all, get to know the pot. In the winter, few things create a happy home vibe as effortlessly as the smell of something braising all day in a Dutch oven. Here’s the world’s best way to get you started. — Jenny Rosenstrach in Dinner: The Playbook Click Here to See More Polenta Recipes  
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4
If you haven’t noticed by now… I love one-pot cooking. Especially when the pan can go from the stove to the table! This meal came to me while I was walking around the produce department not knowing what to make for dinner and I spotted the tomatillo on sale! Immediately braised chicken came to me and created this delicious recipe. I hope you try my Braised Chicken with Tomatillo Salsa and it follows the Paleo diet and is gluten-free. Click here to see more recipes on Cindy's Table.
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4
This slow cooked, beer-braised beef is the perfect topping for mashed potatoes or noodles.
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3.5
Wolfgang Puck jazzes up sauerkraut by using red cabbage, and the addition of some Granny Smith apples, ginger powder, and a whole cinnamon stick turns the volume up to 11. Jawohl!Click here to see the Oktoberfest: Beer, Brats, and 'Brezels story.
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3.5
For those who can’t get enough red meat on Thanksgiving, this is a great way to prepare turkey legs. Chef Michael Mina adds extra flavor by braising his in chicken stock with flavor-boosting ingredients like bacon, mushrooms, and thyme.
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3.235295
Braised Pork
The beauty of braised meat is that it’s virtually impossible to overcook. In the case of this aromatic pork recipe, a lack of attention to detail (as well as a lack of skill) are in fact rewarded with melt-off-the-bone meat. And with a 5-to-6-pound cut, you can freeze the leftovers or morph them into other meals all week long.  Click here to see the Tips for Cooking with Kids story Adapted from "Time for Dinner" by Pilar Guzmán, Jenny Rosenstrach, and Alanna Stang. 
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3.225805
Tamarind Braised Short Ribs
Short ribs are another cut of beef that lends itself to long, slow braising to develop mouthwatering flavors as the meat fibers break down and become melted and tender.
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3.055555
This recipe was developed for a pressure cooker, but I've written it here in its conventional form, seeing as a pressure cooker is not a cooking appliance that many people have on hand. If you are one of the lucky ones to own a pressure cooker, follow the recipe exactly as you would but refer to your pressure cooker's manual for cooking time and temperature. 
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2.833335
Port-Braised Short Ribs
Short ribs braised in red wine or beer are great, but how about port for a change? Port is starting to make a comeback in bars and restaurants in America, so cooking with port just seems like a logical next step. See all braising recipes. Click here to see Heavenly Short Rib Recipes.
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2.5
Chocolate Braised Short Ribs
There isn't a whole lot of cocoa powder that goes onto these short ribs, but this is one case where a little goes a long way. The chocolate flavor infuses the cooking liquid and the meat soaks it all up overnight, resulting in a complexity of flavor that just wouldn't be there without the combination of chocolate and port. Click here to see Chocolate, Chocolate, Chocolate!
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2.30769