Whether you suffer from Celiac disease or simply chose to adopt a gluten-free lifestyle , cutting gluten out of your diet is a challenge. Just because you’re living a gluten-free life doesn’t mean you should have to sacrifice taste. To help you adapt to your new dietary lifestyle, we rounded up some delicious gluten-free recipes for you to try at home!
This recipe uses a gluten allergy-friendly graham cracker that makes it easy for everyone to enjoy the sticky snack.
Gluten-Free Brioche Rolls
Chef Lena Kwak had worked hard to create an all-purpose mixture, based on different rice flours, potato flours, and cornstarch, that she could use in any gluten-free baked good — one that could be substituted cup for cup, gram for gram, for wheat flour.
These popovers are absolutely to die for. Their respectably crisp exterior gives way to an indulgently fluffy center where the custard flavor of the eggs really shines through. They are appropriate any time, whether slathered with fresh preserves and butter for breakfast or eaten plain with dinner. Either way, you and your guests will be flabbergasted that they are gluten-free!
Gluten- Free Waffles
A dollop of coconut oil and a sprinkle of salt on each waffle before the agave maple syrup is the perfect finishing touch on these incredible breakfast staples.
Gluten-Free Cookie Trail Mix
Chef Cat Cora developed these recipes for Pillsbury's new gluten-free line for fans with celiac disease and gluten sensitivity. This is a perfect energy-boosting snack for on-the-go cookie fans, and it’s is easy to make and deliciously rewarding.
Gluten-Free Hot Cross Buns
Gluten-Free Whoopie Pies
Want a familiar dish without the gluten? This sweet treat just got a whole lot sweeter!