Gluten Free Shopping Tips
Ingredients like olive oil, shallots, mustard, cream, stock, and butter will help bring French flavors to your cooking.
Gluten Free Cooking How-Tos
French cuisine is renowned for slow-cooked sauces, however a quick pan sauce will do just as well; after sautéing a piece of meat or fish, remove it from the pan, deglaze with brandy or wine, finish with a touch of butter or cream and voilà!
More On Gluten Free
This gluten-free pizza recipe comes from Ruth Gresser of Pizzeria Paradiso in Washington, D.C.