Frequent flyers tend to have a love-hate relationship with airplane food. While in-flight meals often get a bad rap, many airlines still distinguish themselves through their onboard offerings. Some airline passengers are better off eating something in the terminal before boarding, whereas others will be met with more tolerable in-flight options. The difference in food is also often a big reason why some choose to fly business or first class instead of economy.
Most airlines work hard to make sure their passengers are as comfortable as possible, and food is a big part of that. Decent food can be key to helping you survive a long flight, and airline catering has such importance to the overall business that a lot of thought and money goes into it. If you care about what you eat mid-air, you may find these 25 crazy facts about airplane food to be of interest.