Here are 13 different ways to make hummus with the basics, which are simply a food processor and a drained can of beans (chickpeas usually, but who’s checking?).
From classic hummus (tahini, olive oil, lemon juice, and garlic) to an edamame version (trade chickpeas for edamame) to a “cheater’s classic” version (trade tahini sauce for peanut butter), this list of recipe variations is enough to keep your lunches and snacks more interesting for weeks to come.
For that matter, don’t be afraid to add hummus to a sandwich; it almost always works out.
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Karen Lo is an associate editor at The Daily Meal. Follow her on Twitter @appleplexy.