If you’re looking for a healthy chili recipe with lots of flavor, this recipe is sure to become one of your favorites. It starts with lean ground beef and a mixture of vegetables like celery, onion, and bell pepper to build a rich and flavorful base. When the meat and vegetables are simmered with crushed tomatoes and smoky spices like ground cumin and dried chili powder, this chili recipe starts to develop the flavor that the hearty stewed dish is known for.
Though you can top this healthy chili any way you like, a squeeze of lime juice, some fresh cilantro, and tangy plain Greek yogurt help balance out its rich and earthy flavors—without taking away from the recipe’s healthfulness. And, adding a heart-healthy fat like avocado can help you stay fuller longer. No matter how you top it, this chili recipe is must-try for anyone looking for a delicious and healthy meal.
Kristie Collado is The Daily Meal’s Cook Editor. Follow her on Twitter @KColladoCook.