# United Kingdom

The U.K. Department of Health begins a voluntary food labeling system, and some big-name manufacturers have not signed on
Enjoy your gin fizz while you can, because it might be more and more difficult to come by
Our contributor explores 'real bread' during his third of 52 food jobs
BNF survey suggests school children don’t know origins of food
Mark Damon Puckett breaks down the Cornish Riviera’s Cornish pasty
Popularity of flavored beers rises in the UK and India
Slow Food UK Week sings the praises of savory sustainable snacks