# steak

Use this guide to make the perfect steak
Simple rubs, marinades and flavored butter up your grill game
Dry rub + chile garlic butter = flavor explosion
When you need a break from burgers
Flank steak does well hot off the grill or served the next day in another dish, such as fajitas or a steak salad
Season the steaks well with salt, pepper, fresh herbs and olive oil
Find new inspiration for beef with these 10 creative recipes
Try New York strip for its tenderness and uniform thickness
Steakhouse flavor, in a salad
No need to eat out when you can make a five-star meal at home