# new restaurant

The new Rosaliné places itself in the middle of everything
A veteran of high-end strip restaurants finally gets his own restaurant
New restaurant serves up sharable plates and specialty flatbreads
Andrés follows other well-known celebrity chefs who are arriving in the House of Mouse
Picnik serves everything paleo-friendly, gluten-free, corn-free, peanut-free, and soy-free
A modern renovated restaurant in the heart of the Big Easy’s most historic district
Daniel Boulud has announced his interest in joining an elite group of vendors for the proposed One Vanderbilt Avenue building
The bayou meets the city at the new eatery by chef Carl Schaubhut