Spring Forward With These 8 Futuristic Party Foods

Bring daylight saving time into your kitchen with molecular gastronomy

Nothing says future quite like a foam.

If you really think about it, daylight saving time feels a bit like time travel: Every spring, clocks “spring forward” an hour. In the United States (except for Arizona and parts of Indiana), the time moves from 1:59 a.m. to 3 a.m. as if by magic. And while you’re still living in the present time, if you really think about it, you’re in the future.

For the Spring Forward With These 8 Futuristic Party Foods Slideshow, click here.

Taking inspiration from the concept of daylight savings time, we tapped into our favorite molecular gastronomy techniques to take your party menus into the future. No matter what kind of party you’re throwing, from a March Madness viewing party to an elegant brunch, there’s something here for you.

From fruit caviar pearls to smoked cocktails and yogurts to a light, flavorful lobster foam, your guests will be wowed by your culinary prowess and innovative party menu.

Just don’t tell them how easy cooking in the future can be.