Cucumber Nitrogen Mojito
Cucumber Nitrogen Mojito
Ramsey Pimentel, master mixologist at the oceanfront Ritz-Carlton, South Beach, has put a creative twist on the cocktail, adding cucumber and freezing it for an even more refreshing version.
Servings
1
servings
Ingredients
- 1 1/2 ounce don q limon
- 2 ounce lime juice
- 1/2 ounce simple syrup
- 1/2 ounce cucumber purée
- 1/2 ounce mint purée
- 6 ounce liquid nitrogen
Directions
- Combine all ingredients in a bowl and whip with a wire whisk. Then add the liquid nitrogen to freeze it up. Garnish with fresh cucumber.