Avocados, which are rich and creamy, make for great fries. The juxtaposition of soft on the inside and crisp on the outside will make you forget you ever liked traditional French fries. You could even put these fries on top of your burger and see how the crispy, creamy fry enhances your juicy burger bite.
Balsamic Eggplant Fries
Once you’ve tackled eggplant parmesan, how many other things can you do with this beautiful purple vegetable? These healthy mock fries are also baked, so you don’t have to worry about extra greasy calories.
Zucchini Fries with Avocado Aioli
These fries use nutritional yeast to satisfy your guests’ craving for cheese; you can skip the Parmigiano-Reggiano. Avocado aioli is a more impressive alternative to ketchup, and uses yogurt to make a creamy dipping sauce.
Pumpkin Fries with Cumin, Feta Cheese, and Pepitas
Talk about celebrating seasonal food! These pumpkin fries are an excellent dish to serve at your next fall dinner party because they combine in-season flavors with cheese, which makes for the perfect comfort food appetizer.
Sweet Potato Fries with Parmesan and Cinnamon
No fry list would be complete without the one that fuses sweet and salty flavoring into every bite. Sweet potatoes are great for you, and this baked, cinnamon-filled version offers a great option to serve to your guests. Topped off with Parmigiano-Reggiano, these mock fries have a cheesy finish that will have your guests licking their plates clean.