Top Rated Eggplant Parmigiana Recipes

Eggplant Parmigiana with Sausage
This is a classic Italian comfort food dish that is sure to hit the spot on a chilly evening. For the best results, while in the market, make sure to choose large, bulbous Italian eggplants with fewer seeds, toss them in your hand, and select the ones that feel relatively lighter. Look for shiny skins and no soft spots or bruises. See all sausage recipes.
View Recipe
3.266665

by
RecipeTips.com
A rich, satisfying dish
0

by
www.epicurean.com
Wash and dry eggplants but do not peel. Cut into 1/2 inch slices. Sprinkle slices lightly with salt, place on brown paper and let drain for 30 min. Pat dry and sprinkle lightly with flour. Dip into beaten eggs. Mix bread crumbs with oregano, then ...
0

by
Sukhgian
Ingredients: 2 cups olive oil 1 clove garlic 1 cup chopped onions 5 cups drained and chopped Italian tomatoes, canned 1/2 teaspoon dried basil 2 tablespoons flour 1 egg beaten 2 eggplants, peeled, cut 1/3 inch slices 1 cup grated Parmesan cheese 1/2 ...
0

by
lmbeck
Ingredients: 1 spray(s) cooking spray 1/3 cup(s) seasoned bread crumbs, Italian-style 1 Tbsp grated Parmesan cheese 1 tsp Italian seasoning 1/4 tsp garlic powder 1 medium raw eggplant 2 large egg white(s), lightly beaten 1 1/2 cup(s) canned tomato ...
0

by
www.epicurean.com
Combine flour & 1/2 tsp. salt. Dip eggplant into egg, then into flour mixture. Brown eggplant, half at a time, in hot oil about 3 minutes per side, adding more oil as needed. Drain well on paper toweling. Using half of the eggplant, place in single ...
0

Eggplant Parmigiana recipe. Ready In: 2 hr Makes 6 servings 568 per serving Ingredients: eggplants, eggs, bread crumbs, salt, black pepper, garlic cloves, olive oil, tomatoes, canned, tomato paste, basil, salt, black pepper, parmesan, parmigiano-reggiano cheese, grated, mozzarella cheese
0

by
Recipes Network
Eggplant Parmigiana
0

by
Gino Campagna
Try this Eggplant Parmigiana recipe or find other Cheese recipes and Vegetable recipes .
0

by
damienducks
I often find that the star of eggplant parmigiana recipes (the eggplant!) ends up overwhelmed by the marinara or smothered by the cheese, so I experimented a bit and came up with a recipe that has a nice balance between all the flavors.
0

by
Taste of Home
Find recipes for Eggplant Parmigiana and other Course recipes. Get all the best recipes at . Recipe directions: Place eggplant in a colander; sprinkle with salt. Let stand for 30 minutes. Meanwhile, in a large skillet, saute the onions, basil, bay leaves, oregano and thyme in oil until onions are tender.
0

by
Alex Guarnaschelli
0