9 Things You Didn't Know About Red Lobster

Cheddar Bay Biscuits. Endless Shrimp. Admiral's Feast. Few sit-down chain restaurants are better known for their signature menu items than Red Lobster. But did you know that it's the birthplace of one dish that's become a popular menu item at bars and restaurants across the country? Read on for nine things you probably didn't know about Red Lobster. 

Founder Bill Darden Opened His First Restaurant When He Was 19

Darden (left) was an entrepreneur from a very early age: He opened his very first restaurant, the Green Frog, in Waycross, Georgia, in 1938, at age 19.

Its First Motto Was “Harbor for Seafood Lovers”

The chain's trademark slogan, "For the seafood lover in you," didn't roll out until 1979. 

It’s Where Popcorn Shrimp Was Invented

Plenty of restaurants today serve popcorn shrimp, but it was first introduced at Red Lobster, and rolled out nationally in 1974.

Most Canadian Red Lobsters Were Originally Ponderosas

Red Lobster expanded into Canada in the 1980s, and the company continues to operate between 25 and 30 locations in the country at all times. Lots of the Canadian locations were originally Ponderosa Steakhouses that were bought by Red Lobster; many retain Ponderosa architectural details.

An Endless Snow Crab Promotion Failed Miserably

In 2003, the chain decided to offer an endless snow crab promotion, and it was a disaster. Not only was it launched amid a surge in wholesale crab prices, the chain also underestimated how many crab legs each guest would order and how long it would take to eat them, leading to major wait times. The promotion cost the company $3 million, and led to the ousting of Darden president Edna Morris. 

You Get Discounts and Coupons If You Join Its Fresh Catch Club

Want a birthday present, alerts about special deals and promotions, and other surprises? Sign up for their Fresh Catch Club

Its Famous Biscuits Were Originally Called Cheese Garlic Bread

Red Lobster serves 395 million Cheddar Bay Biscuits every year, and you can even buy a mix at Walmart and Sam's Club. But it wasn't on the menu until late 1991-early 1992, when chef Kurt Hankins swapped out the sugar in a traditional biscuit recipe for garlic powder and added some Cheddar. Baked fresh and served hot, they were called Cheese Garlic Bread until 1993, when they were re-christened Cheddar Bay Biscuits; according to Hankins, "it's a fictitious name created to bring the biscuits to life, embody the seaside theme, and emphasize that these are not your typical biscuits." Today, Hankins is the executive chef for Longhorn Steakhouse.  

Its New Décor Is Modeled After Bar Harbor, Maine

The chain began rolling out their new "Bar Harbor" prototype in 2009, modeled after the architecture of coastal New England. Exterior updates include shingle and stone towers, signal flags and Adirondack chairs, and interior décor changes included dark wood paneling, soft lighting, warm-colored fabric, and nautical décor. 

The Crab Linguine Alfredo Is the Unhealthiest Menu Item

Don't order the crab linguine Alfredo if you're looking to eat light; a full-size portion contains 135 grams of fat, 2,030 calories, and 4,680 milligrams of sodium. Your healthiest option would be a fresh white fish simply grilled, which can contain as few as 200 calories and 3 grams of fat.