Lucia Dallas / Facebook
It is a hard job picking the top nine restaurants in any city, and Dallas is no exception. We made sure to look outside the euro-centric bubble that tends to limit such lists and searched for establishments that seem to reach beyond the city’s borders even if it is in a technically simple genre (e.g. barbecue). It is sufficient that it stunned us. So read on to find out the best restaurants in Dallas.
Pecan Lodge Catering / Facebook
Should a barbecue joint be in a city's top 10? If it is also one of the acknowledged best in a state where “best barbecue” is a religious issue, then yes. Definitely try both kinds of ribs — the Pecan Lodge offers both beef and pork ribs on its menu, but we hear you need to arrive early to get your hands on the beef kind, which is always a good sign.
Pappas Bros. Steakhouse / Facebook
Gemma Restaurant / Facebook
Husband and wife team Stephen Rogers (chef) and Allison Yoder (general manager) earned high praise at PRESS in Napa, but found the cost of living too high to raise a family. So they moved back to where Rogers grew up, Dallas. At Gemma, they make elegant, sophisticated, New American food and offer a well-chosen wine list.
Lavendou Bistro Provençal / Facebook
Lavendou serves provincial favorites prepared with Gallic flair, like grain-fed veal medallions sautéed with wild mushrooms in port sauce with roasted potatoes and fillet of grilled salmon with basil white wine sauce with eggplant caviar, alongside an authentic wine list. The choucroute and cassoulet seasons are a special treat.
CBD Provisions / Facebook
Chef Richard Blankenship took over CBD in 2014 and has maintained the high standards while improving the vegetable sides selection (recommended). Opening chef, the underrated Michael Sindoni, and Blankenship have been a serial tag-team powering the Joule Hotel's flagship restaurant to the top of the Dallas restaurant standings in short order. Standouts are the Berkshire pig head carnitas. Reserve one when you make your reservation.
Fearing’s Restaurant / Facebook
Dean Fearing was a pioneer in the 1980s as one of the “quadrumvirate” that created New Southwestern Cuisine. Now his spectacular, eponymous restaurant in the Ritz-Carlton Hotel offers five “halles” depending on what environment you want to eat in. He still turns out great food and is one of the best in town for game meat.
Stephan Pyles / Facebook
Another trailblazer of New Southwestern cuisine in the 1980s, celebrity chef and James Beard Award winner Stephan Pyles is still close to the stoves at his flagship restaurant. You’ll find sophisticated New American here with a pronounced Southwestern accent, and most likely the best restaurant meal to be had in Dallas.