Pecan Lodge

Row 1

Details
101 Best Casual Restaurants in America
2702 Main St (at Pryor St)
Dallas 75226
(214) 748-8900
BBQ
2
9.10
Hours: 
Tue–Thu, Sun: 11:00 AM–3:00 PM Fri–Sat: 11:00 AM–10:00 PM
Map: Surroundings & Nearby
Foursquare Tips
Inside the Dallas Farmer's Market is the unassuming Pecan Lodge. We insist you get the brisket. [Eater 38 Member]
Eater
Wednesday, October 5, 2011 - 08:17
Best brisket and sausage combo in Dallas. Get the jalapeo and bacon mac 'n cheese!
Josh
Sunday, April 22, 2012 - 09:47
When you taste the beef ribs, angels will cry, children will laugh, world peace will be achieved, and you will reach a state of total nirvana.
Jennifer
Friday, June 6, 2014 - 09:38
Get "The Pitmaster" a massive sandwich piled high w/beef, pork & sausage, BBQ sauce & slaw topped w/fresh jalapeos on a bun made in house.
Bev G
Tuesday, May 27, 2014 - 13:23
The best brisket I've ever had. And the ribs weren't too shabby themselves. In the pantheon of smoked meat.
Harrison
Wednesday, April 9, 2014 - 15:58
Greatest brisket can be found at the Pecan Lodge!
Dallas Observer
Monday, January 14, 2013 - 08:47
The chicken is brined overnight, single-coated in a flour mixture, and fried at a high temperature to keep it moist and crispy. The only seasoning: a pinch of onion powder and black pepper.
Dallas Observer
Tuesday, September 17, 2013 - 11:33
Order yours with mac and cheese garnished with a sprinkle of crunchy, smoky bacon.
Dallas Observer
Friday, June 21, 2013 - 12:57
OMG 1 LBS Beef Rib!
Rex
Thursday, February 21, 2013 - 09:12
The "Hot Mess" is amazing! Sweet potato stuffed with barbacoa, cheese, butter, green onions and chipotle sour cream. Easily feeds 2 people.
Huntur
Thursday, April 19, 2012 - 09:48
really awesome fried chicken!
Lannhi
Sunday, February 26, 2012 - 07:46
Try the best brisket in the 214.
Matt
Thursday, February 16, 2012 - 09:30
The brisket is world class. That's just generally accepted. However, the beef rib was a real surprise. You order em one at a time, they weigh over a pound a piece and they're as good as the brisket.
Justin
Friday, June 6, 2014 - 09:43
Plain mac&cheese, no dressing on the cole slaw, totally not worth the 2 hours wait on the line...
Ogden
Saturday, July 6, 2013 - 11:25
Hot Mess, Mac n' Cheese
Rachel
Sunday, February 10, 2013 - 10:48
Their fried chicken is crunchy on the outside and perfectly juicy on the inside. Mac-n-cheese packs good flavor without being heavy.
Sarah
Saturday, July 14, 2012 - 11:10
I'll leave the first tip. Didn't get to try it...they sold out. But enjoy anyway.
Mucho
Sunday, June 17, 2012 - 12:54
Get here early! Expect a long line. They're only open Th-Sun 11-3pm.
Peter
Sunday, June 10, 2012 - 09:39
The HOT MESS is amazing!
Huntur
Friday, March 9, 2012 - 08:38
The Texas Tumbleweed Cookie is delish. Get one when you order and have it as an appetizer.
Maloree
Saturday, February 4, 2012 - 10:01
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