Inside the Dallas Farmer's Market is the unassuming Pecan Lodge. We insist you get the brisket. [Eater 38 Member]
Best brisket and sausage combo in Dallas. Get the jalapeo and bacon mac 'n cheese!
When you taste the beef ribs, angels will cry, children will laugh, world peace will be achieved, and you will reach a state of total nirvana.
Get "The Pitmaster" a massive sandwich piled high w/beef, pork & sausage, BBQ sauce & slaw topped w/fresh jalapeos on a bun made in house.
Greatest brisket can be found at the Pecan Lodge!
The best brisket I've ever had. And the ribs weren't too shabby themselves. In the pantheon of smoked meat.
The chicken is brined overnight, single-coated in a flour mixture, and fried at a high temperature to keep it moist and crispy. The only seasoning: a pinch of onion powder and black pepper.
OMG 1 LBS Beef Rib!
really awesome fried chicken!
Chopped Brisket, brisket, pulled pork, beef rib, fried chicken, fried Okra. All about the bbq sauce that makes everything taste so good.
Beef brisket was the standout. The beef rib was huge & looked amazing but it was too fatty.
The brisket is world class. That's just generally accepted. However, the beef rib was a real surprise. You order em one at a time, they weigh over a pound a piece and they're as good as the brisket.
Plain mac&cheese, no dressing on the cole slaw, totally not worth the 2 hours wait on the line...
Hot Mess, Mac n' Cheese
Their fried chicken is crunchy on the outside and perfectly juicy on the inside. Mac-n-cheese packs good flavor without being heavy.
I'll leave the first tip. Didn't get to try it...they sold out. But enjoy anyway.
Get here early! Expect a long line. They're only open Th-Sun 11-3pm.
The "Hot Mess" is amazing! Sweet potato stuffed with barbacoa, cheese, butter, green onions and chipotle sour cream. Easily feeds 2 people.
The HOT MESS is amazing!
Try the best brisket in the 214.