Creamy, garlicky, and perfectly savory we cannot get enough of this sauce. Top it on a burger or spread it over your favorite seafood dish. Or, you know, eat it by itself.
This barbecue sauce recipe from Delicatessen is as simple as it gets, but it shows how sometimes basic really is better.
People visit the renowned Italian restaurant Patsy's in New York City for their specialty Italian dishes, and once you try this recipe, you'll see that the real secret is in the sauce. Here, they share their secret with us.
When you’ve got this hot and tangy glaze made with horseradish and Worcestershire sauce in front of you, it’s a safe bet that you won’t be able to eat just one serving. — Will Budiaman
Tzatziki sauce is a savory Greek yogurt dish made with cucumbers, garlic, herbs (like dill, mint, or parsley) and olive oil, which often includes red wine vinegar or lemon juice as well. Tzatziki sauce pairs nicely with grilled meat and makes a great dip for pita bread or vegetables. — Emily Jacobs