Garlic Mayonnaise (Aioli) Recipe
Daily Value: 34%
Vegetarian, Gluten-Free, Wheat-Free, Sugar-Conscious
|Folic Acid (B9)||18µg||4%|
|Fatty acids, total monounsaturated||54g||0%|
|Fatty acids, total polyunsaturated||8g||0%|
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Try this amped-up mayonnaise on a burger, with sliced vegetables, crab cakes or as a dip for fries.
- 4-5 cloves garlic
- 4 egg yolks
- Juice of ½ of a lemon
- 2 cups extra-virgin olive oil