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Garlic Mayonnaise (Aioli) Recipe
Oct 19, 2010 @ 4:25 PM
Posted by
Daily Value: 34%
Servings: 6
Low-Carb
Vegetarian, Gluten-Free, Wheat-Free, Sugar-Conscious
Posted by
Nutrition
Cal/Serving: 679Daily Value: 34%
Servings: 6
Low-Carb
Vegetarian, Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 75g | 115% |
| Saturated | 11g | 55% |
| Carbs | 2g | 1% |
| Fiber | 0g | 1% |
| Sugars | 0g | 0% |
| Protein | 2g | 4% |
| Cholesterol | 123mg | 41% |
| Sodium | 186mg | 8% |
| Calcium | 22mg | 2% |
| Magnesium | 2mg | 0% |
| Potassium | 35mg | 1% |
| Iron | 1mg | 5% |
| Zinc | 0mg | 2% |
| Vitamin A | 166IU | 3% |
| Vitamin C | 6mg | 10% |
| Thiamin (B1) | 0mg | 2% |
| Riboflavin (B2) | 0mg | 4% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 4% |
| Folic Acid (B9) | 18µg | 4% |
| Vitamin B12 | 0µg | 4% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 11mg | 53% |
| Vitamin K | 43µg | 54% |
| Fatty acids, total monounsaturated | 54g | 0% |
| Fatty acids, total polyunsaturated | 8g | 0% |
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Try this amped-up mayonnaise on a burger, with sliced vegetables, crab cakes or as a dip for fries.
INGREDIENTS
- 4-5 cloves garlic
- 4 egg yolks
- Juice of ½ of a lemon
- 2 cups extra-virgin olive oil
- Salt
DIRECTIONS
In a small bowl, combine the garlic, egg yolks, lemon juice, and plenty of salt together. Then transfer to a blender or the bowl of a food processor. Process at slow speed, while pouring in the oil, in a slow, steady stream.
When the mayonnaise emulsifies, immediately stop. Scoop out and serve.
Recipe Details
Servings: 6
