Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
Creamy Buffalo Wings Recipe
Jan 30, 2012 @ 4:14 PM
Posted by
Daily Value: 25%
Servings: 6
Low-Carb
Dairy-Free
Posted by
Nutrition
Cal/Serving: 510Daily Value: 25%
Servings: 6
Low-Carb
Dairy-Free
| Fat | 35g | 53% |
| Saturated | 9g | 46% |
| Trans | 0g | 0% |
| Carbs | 9g | 3% |
| Fiber | 0g | 1% |
| Sugars | 4g | 0% |
| Protein | 38g | 76% |
| Cholesterol | 155mg | 52% |
| Sodium | 341mg | 14% |
| Calcium | 28mg | 3% |
| Magnesium | 40mg | 10% |
| Potassium | 389mg | 11% |
| Iron | 2mg | 13% |
| Zinc | 3mg | 19% |
| Vitamin A | 382IU | 8% |
| Vitamin C | 3mg | 5% |
| Thiamin (B1) | 0mg | 8% |
| Riboflavin (B2) | 0mg | 12% |
| Niacin (B3) | 12mg | 61% |
| Vitamin B6 | 1mg | 35% |
| Folic Acid (B9) | 19µg | 5% |
| Vitamin B12 | 1µg | 10% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 1mg | 7% |
| Vitamin K | 3µg | 3% |
| Fatty acids, total monounsaturated | 13g | 0% |
| Fatty acids, total polyunsaturated | 9g | 0% |
Have a question about the nutrition data? Let us know.
Exclusive from The Daily Meal
Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...
Think all club sandwiches are created equal? Think again because this one is a keeper. No...
Deep-frying is a method I prefer to avoid for everyday cooking, but this is one of the dishes for...
Popular Recipes
McIlhenny Company
These buffalo wings are tossed in a hot and tangy glaze made with horseradish and Worcestershire sauce, it’s a safe bet that you won’t be able to eat just one. — Will Budiaman
INGREDIENTS
- 8 teaspoons Buffalo-style hot sauce, preferably Tabasco brand
- 1/4 cup ketchup
- 1/4 cup mayonnaise
- 1 teaspoon horseradish
- 1 teaspoon Worcestershire sauce
- 2 teaspoons sugar
- Vegetable or canola oil, for frying
- 24 chicken wings, split, trimmed of excess fat and skin, wing tips removed
- 1/4 cup all-purpose flour (preferably Wondra) or rice flour
DIRECTIONS
Combine the hot sauce, ketchup, mayonnaise, horseradish, Worcestershire sauce, and sugar in a food processor and process until smooth.
Preheat the vegetable oil in a deep-fryer to 350 degrees.*
Toss the wings in a bowl with the flour. Fry the wings for 10 minutes or until golden and crispy. Remove from the fryer, drain, and transfer to a bowl. Toss the wings with desired amount of sauce.
Recipe Details
Servings: 6Cuisine: American
Notes and Substitutions:
*Note: If you don’t have a deep fryer, as an alternative, fill a deep pot about 1/3 full with oil and place over medium heat until a frying thermometer reads 350 degrees.
