Creamy Buffalo Wings

Creamy Buffalo Wings
McIlhenny Company

Ingredients

  • 8 teaspoons  Buffalo-style hot sauce, preferably Tabasco brand
  • 1/4 cup  ketchup
  • 1/4 cup  mayonnaise
  • 1 teaspoon  horseradish
  • 1 teaspoon  Worcestershire sauce
  • 2 teaspoons  sugar
  •   Vegetable or canola oil, for frying
  • 24  chicken wings, split, trimmed of excess fat and skin, wing tips removed
  • 1/4 cup  all-purpose flour (preferably Wondra) or rice flour

These buffalo wings are tossed in a hot and tangy glaze made with horseradish and Worcestershire sauce, it’s a safe bet that you won’t be able to eat just one. — Will Budiaman

Directions

Combine the hot sauce, ketchup, mayonnaise, horseradish, Worcestershire sauce, and sugar in a food processor and process until smooth.

Preheat the vegetable oil in a deep-fryer to 350 degrees.*

Toss the wings in a bowl with the flour. Fry the wings for 10 minutes or until golden and crispy. Remove from the fryer, drain, and transfer to a bowl. Toss the wings with desired amount of sauce.

Notes

*Note: If you don’t have a deep fryer, as an alternative, fill a deep pot about 1/3 full with oil and place over medium heat until a frying thermometer reads 350 degrees.

Nutrition

Calories per serving:

809 calories

Dietary restrictions:

Low Carb Sugar Conscious, Dairy Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

40%

Servings:

6
  • Fat 70g 108%
  • Carbs 9g 3%
  • Saturated 11g 53%
  • Fiber 0g 1%
  • Trans 0g
  • Sugars 4g
  • Monounsaturated 38g
  • Polyunsaturated 12g
  • Protein 36g 73%
  • Cholesterol 230mg 77%
  • Sodium 496mg 21%
  • Calcium 27mg 3%
  • Magnesium 36mg 9%
  • Potassium 434mg 12%
  • Iron 1mg 7%
  • Zinc 3mg 17%
  • Phosphorus 261mg 37%
  • Vitamin A 22µg 2%
  • Vitamin C 5mg 9%
  • Thiamin (B1) 0mg 10%
  • Riboflavin (B2) 0mg 15%
  • Niacin (B3) 12mg 61%
  • Vitamin B6 1mg 55%
  • Folic Acid (B9) 26µg 6%
  • Vitamin B12 1µg 9%
  • Vitamin D 0µg 0%
  • Vitamin E 9mg 46%
  • Vitamin K 8µg 10%
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