Creamy Buffalo Wings

Creamy Buffalo Wings
McIlhenny Company


  • 8 teaspoons  Buffalo-style hot sauce, preferably Tabasco brand
  • 1/4 cup  ketchup
  • 1/4 cup  mayonnaise
  • 1 teaspoon  horseradish
  • 1 teaspoon  Worcestershire sauce
  • 2 teaspoons  sugar
  •   Vegetable or canola oil, for frying
  • 24  chicken wings, split, trimmed of excess fat and skin, wing tips removed
  • 1/4 cup  all-purpose flour (preferably Wondra) or rice flour

These buffalo wings are tossed in a hot and tangy glaze made with horseradish and Worcestershire sauce, it’s a safe bet that you won’t be able to eat just one. — Will Budiaman


Combine the hot sauce, ketchup, mayonnaise, horseradish, Worcestershire sauce, and sugar in a food processor and process until smooth.

Preheat the vegetable oil in a deep-fryer to 350 degrees.*

Toss the wings in a bowl with the flour. Fry the wings for 10 minutes or until golden and crispy. Remove from the fryer, drain, and transfer to a bowl. Toss the wings with desired amount of sauce.


*Note: If you don’t have a deep fryer, as an alternative, fill a deep pot about 1/3 full with oil and place over medium heat until a frying thermometer reads 350 degrees.


Calories per serving:

809 calories

Dietary restrictions:

Low Carb Sugar Conscious, Dairy Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 421g 647%
  • Carbs 51g 17%
  • Saturated 64g 319%
  • Fiber 1g 5%
  • Trans 3g
  • Sugars 23g
  • Monounsaturated 231g
  • Polyunsaturated 72g
  • Protein 219g 437%
  • Cholesterol 1,382mg 461%
  • Sodium 2,979mg 124%
  • Calcium 161mg 16%
  • Magnesium 215mg 54%
  • Potassium 2,606mg 74%
  • Iron 8mg 43%
  • Zinc 15mg 102%
  • Phosphorus 1,565mg 224%
  • Vitamin A 129µg 14%
  • Vitamin C 33mg 54%
  • Thiamin (B1) 1mg 62%
  • Riboflavin (B2) 2mg 92%
  • Niacin (B3) 73mg 363%
  • Vitamin B6 7mg 332%
  • Folic Acid (B9) 154µg 38%
  • Vitamin B12 3µg 51%
  • Vitamin D 1µg 0%
  • Vitamin E 56mg 278%
  • Vitamin K 49µg 62%
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