Popular diet advice can be confusing; it's always changing, and it often contradicts itself. One day, low-fat diets are in, and the next, avocado and olive oil are "good-for-you fats" that help you lose weight by keeping you fuller longer. It's almost impossible to know what we should (and shouldn't) be eating. The result of these ever-changing dietary recommendations? We mistakenly believe that some of the foods that our bodies need to function should be avoided. We're simply afraid to eat certain healthy foods.choosing the right kinds of fats and controlling our portion sizes.
Even diets that don't limit fat have a tendency to point to one single ingredient or nutrient as the cause of weight-loss or weight-maintenance failure. Low- or no-carb diets are another great example; they have led us to believe that lots of healthy, whole-grain foods are bad for us. Healthy carbohydrates not only help us stay full and eat less over the course of the day, but can also help stabilize blood sugar and encourage our bodies to burn stored fat. As with fats, choosing the right carbohydrates and eating them in the right proportions help us stay healthy.
Many nutritionists agree that the key to staying healthy is eating a variety of wholesome foods and controlling portion sizes. If you’re ready to take a more balanced approach to healthy eating — and incorporate a wider range of foods into your diet — we’ve got 9 great recipes to get you started.
Casarecce with Swordfish and Eggplant
Chicken, Avocado, and Cheddar Melt
Kristie Collado is The Daily Meal’s Cook Editor. Follow her on Twitter @KColladoCook.