Recipe Of The Day: How To Make Cloud Bread

Cloud bread might be a top trend on Tik Tok right now, and how this recipe wasn't popular before, we'll never know. The light and fluffy snack is a low-carb alternative to bread and it's so easy to make. 

How to Cook Pasta Perfectly

Requiring fewer than five ingredients, cloud bread is something easy to whip up when you're craving a savory snack. Serve the cloud bread as a base for some of our favorite sandwich recipes as an alternative to regular bread.

To make the snack you'll need: four separated eggs, cream of tartar and softened cream cheese. Once the egg white mixture is folded into the yolk mixture, spoon the batter onto a baking sheet and spread each scoop into a four inch circle. 

The cloud bread will need to bake for about 25 minutes or until it's golden brown. Make sure you move the bread to a wire cooling rack once it's done, which is one baking tip every home cook should know

3-Ingredient Cloud Bread

Ingredients

4 eggs, separated

1/2 teaspoon cream Of tartar

1/4 cup (2 ounces) cream cheese, softened

Directions

Preheat oven to 300°F. Line 2 shallow baking pans with parchment paper; set aside.

Beat egg whites and cream of tartar in large bowl with electric mixer or stand mixer with whisk attachment on high speed until stiff peaks form, about 1 to 2 minutes.

Beat cream cheese in separate large bowl on medium speed until smooth. Add egg yolks, one at a time, beating until completely smooth. Gently fold egg white mixture into yolk mixture. Using a 1/4-cup measuring cup, scoop batter onto prepared baking sheets about 2-inches apart, spreading each scoop into a 4-inch circle.

Bake 25 minutes or until golden brown and center is completely set. Cool on baking pans 5 minutes. Remove to wire racks; cool completely.

Recipe courtesy of McCormick 

Recipe courtesy of McCormick