Bring on the peas. It’s hard not to start cooking lighter, brighter flavored meals with spring favorites, like fresh fava beans, crunchy asparagus, and the chef-favorite ramps abundantly displayed at your local markets.arugula or watercress. Add intrigue to vegetables with simple sauces, like gribiche or hollandaise at breakfast or brunch.
For more ways to get in the mood for spring cooking, check out these 12 dishes using only the best produce available this spring, from sweet green peas to tart rhubarb.
Angela Carlos is the Cook Editor at The Daily Meal. Find her on Twitter and tweet @angelaccarlos.